Brazilian recipe
Green Salad with Surimi
A light and practical green salad that balances fresh greens with the tender texture of surimi and a touch of creamy dressing.
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Ingredients
1 cup chopped lettuce
1 cup watercress
1 cup Napa cabbage
4 sticks of surimi (imitation crab meat)
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
1 cup watercress
1 cup Napa cabbage
4 sticks of surimi (imitation crab meat)
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
Where to find ingredients
You can find fresh greens, Napa cabbage, and surimi sticks in the produce and refrigerated seafood sections of most local supermarkets.
Preparation method
- Allow the surimi sticks to thaw completely
- Cut the sticks in half
- Slice each half lengthwise
- Place the lettuce, watercress, Napa cabbage, and surimi in a salad bowl
- Season the greens according to your preference
- Prepare the dressing in a separate bowl by mixing the mayonnaise, table cream, chopped watercress, and lemon juice
- Stir the dressing until the mixture is smooth
- Distribute the salad into individual plates
- Drizzle with the prepared dressing before serving
Observations
This recipe is a Brazilian classic, perfect for those looking for a quick, nutritious meal featuring a mild herb dressing to enhance the flavor of the vegetables.
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