Brazilian recipe
Crispy Bacon Pastel Filling (Recheio de pastel com bacon crocante)
A flavorful filling for Brazilian-style fried pastries, featuring crispy bacon, ham, mozzarella, and boiled eggs. A hearty, practical choice for a quick snack.
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Ingredients
200g bacon, diced small
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, diced small
1 small tomato, seeded and diced
150g ham, diced small
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, diced small
1 small tomato, seeded and diced
150g ham, diced small
Where to find ingredients
Find these fresh ingredients at local markets or neighborhood grocery stores. For the best result, select high-quality mozzarella and fresh, firm bacon. If you prefer a milder taste, you can swap green olives for black olives, but the original ingredients are recommended for the most authentic experience.
Preparation method
- In a skillet, fry the diced bacon over medium heat until it becomes very crispy.
- Remove the bacon from the skillet and drain on paper towels to remove excess fat.
- In a medium bowl, combine the fried and drained bacon with the chopped ham, mozzarella, hard-boiled eggs, olives, and tomato.
- Gently fold all the ingredients together until well combined.
- Refrigerate the filling for at least 30 minutes before using; this allows the flavors to meld and ensures the consistency is firm enough for assembling the pastries.
Observations
This distinctive filling for pastel combines the satisfying crunch of bacon with savory ham, melted mozzarella, and the classic touch of chopped hard-boiled eggs. It is a versatile and savory option for anyone looking for a unique snack, whether for a mid-morning treat, an afternoon bite, or a casual appetizer. Its straightforward preparation makes it perfect for any occasion, offering an authentic, comforting taste that satisfies everyone at the table.
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