Brazilian recipe
Traditional Sugared Peanuts
These traditional Brazilian candied peanuts are a classic homemade treat. Made with raw peanuts, sugar, and a hint of spice, they're crunchy, sweet, and incredibly addictive.
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Ingredients
500g raw peanuts
2 cups sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons cocoa powder
1 dessert spoon ground cinnamon
2 cups sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons cocoa powder
1 dessert spoon ground cinnamon
Where to find ingredients
You can easily source these ingredients at local supermarkets or neighbourhood grocery stores in Botswana. Raw peanuts are often found in the dry goods or baking aisle, or in bulk at local markets. For cocoa powder and baking powder, any standard grocery shop will stock these. Cinnamon is widely available in the spice section. If you have trouble finding raw, unroasted peanuts, check the 'natural health' or 'specialty nuts' section of larger retailers.
Preparation method
- Combine all ingredients in a large, deep pot, as the baking powder will cause the mixture to foam up quite a bit
- Stir continuously using a sturdy wooden spoon
- Keep stirring until the syrup thickens and clings to the peanuts, leaving the sides of the pot clean
- Spread the coated peanuts out in a single layer on a baking tray
- Place the tray into the oven to toast until the shells are crisp and golden
- Sample a few along the way to check the crunchiness
- Remove from the heat once they are toasted exactly to your liking
Observations
There is something special about these classic candied peanuts that brings back memories of bustling street markets in Brazil. Known locally for their signature crunchy, sugar-coated shell and a deep, nutty flavour, they are the perfect no-fuss snack to keep in a jar at home. Whether you are hosting friends or just need a sweet bite during the week, this simple recipe is a true family favourite.
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