Brazilian recipe
Easy Traditional Cajuzinho Recipe (Receita de cajúzinho e)
Whip up these delicious homemade peanut treats, the quintessential Brazilian cajuzinho, perfect for parties or as a sweet afternoon snack. Simple and quick to make.
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Ingredients
400 ml full-cream milk
30 g cocoa powder or chocolate drink powder
700 g castor sugar
1 kg roasted peanuts, ground with skins
Extra castor sugar for coating
Roasted peanuts, halved, for decoration
30 g cocoa powder or chocolate drink powder
700 g castor sugar
1 kg roasted peanuts, ground with skins
Extra castor sugar for coating
Roasted peanuts, halved, for decoration
Where to find ingredients
You can find roasted peanuts, full-cream milk, and sugar at major supermarkets like Choppies, Pick n Pay, or Spar. Look for the cocoa powder in the baking or beverage aisles. If you cannot find pre-roasted peanuts with skins, purchase raw peanuts and roast them in the oven until golden.
Preparation method
- Roast the peanuts and let them cool down completely.
- Grind the roasted peanuts in a food processor or blender until you achieve a fine, sandy texture.
- In a large mixing bowl, combine the ground peanuts, sugar, and cocoa powder.
- Gradually add the milk, mixing by hand until the dough becomes homogeneous and begins to release its natural oils.
- Check the consistency of the dough; it should be firm enough to be easily rolled into shapes.
- Form the dough into small portions, molding them into the characteristic pear shape of the cajuzinho.
- Press a halved peanut into the wider end of each candy to mimic the cashew nut.
- Roll each finished piece in a thin coating of extra castor sugar.
- Arrange the sweets on a serving platter to serve.
Observations
Cajuzinho is a classic Brazilian confection, cherished for its distinct roasted peanut flavor and a shape inspired by the cashew fruit. This recipe offers a straightforward, homemade approach, perfect for anyone craving a quick and satisfying sweet. It’s an ideal choice for serving at celebrations or simply enjoying with a cup of coffee. With just a few staple ingredients and a simple process, you can achieve an authentic and impressive result every time.
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