Brazilian recipe
Homemade Beijos de Moça Sandwich Biscuits
A traditional Brazilian treat featuring buttery, crisp biscuits sandwiched with a smooth chocolate ganache-style filling. Perfect for your afternoon tea or as a delightful homemade gift.
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Ingredients
1/2 cup cornflour
1/2 cup all-purpose wheat flour
1/2 cup castor sugar
100g unsalted margarine
1/2 cup ground walnuts
100g dark chocolate, chopped
2 tablespoons glucose syrup
3 tablespoons full-cream milk
1 tablespoon unsalted butter
1/2 cup all-purpose wheat flour
1/2 cup castor sugar
100g unsalted margarine
1/2 cup ground walnuts
100g dark chocolate, chopped
2 tablespoons glucose syrup
3 tablespoons full-cream milk
1 tablespoon unsalted butter
Where to find ingredients
Cornflour (also known as corn starch) and wheat flour are staples found in the baking aisle of any local supermarket. Castor sugar is widely available, though granulated sugar works fine if you pulse it in a processor. For margarine and unsalted butter, check the chilled dairy section. Look for ground walnuts in the baking supplies or nuts and dried fruit aisle. Dark chocolate can be found in the confectionery or baking section; choose a quality cooking block. Glucose syrup is usually stocked in the baking aisle near syrups and honey, though specialized baking shops might carry it if standard grocery stores are out of stock.
Preparation method
- In a mixing bowl, combine the cornflour, wheat flour, sugar, margarine, and ground walnuts until you have a smooth, consistent dough
- Preheat your oven to 180°C
- Lightly grease and dust a baking tray with a little flour
- Roll the dough into small, bite-sized balls and arrange them on the prepared baking tray
- Bake for roughly 10 minutes, or until the biscuits turn a pale, light golden colour
- While the biscuits are baking, prepare the filling by melting the chopped dark chocolate, glucose syrup, milk, and butter in a bain-marie
- Stir the mixture continuously until it transforms into a thick, smooth, and glossy cream
- Remove the filling from the heat and allow it to cool slightly until it reaches a spreadable consistency
- Once the biscuits have cooled completely, sandwich them together in pairs using a generous dollop of the chocolate cream
Observations
Beijos de Moça biscuits are a beloved Brazilian classic, cherished for their delicate texture and melt-in-the-mouth quality. The harmony between the buttery, crumbly biscuit and the rich, creamy chocolate filling makes them an absolute favourite for any occasion, whether it's a quick tea-time snack or a special treat to share with friends and family. This simple, no-fuss recipe brings the authentic taste of these classic Brazilian sweets right to your home kitchen.
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