Brazilian recipe
Light Passion Fruit Mousse
A classic and light dessert, this passion fruit mousse balances the intense flavour of the fruit with a creamy and smooth texture.
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Ingredients
1 can (approx. 300g) low-fat condensed milk
1 can (approx. 300g) light evaporated milk
3/4 can (approx. 225g) concentrated passion fruit juice
Passion fruit pulp for decoration
1 can (approx. 300g) light evaporated milk
3/4 can (approx. 225g) concentrated passion fruit juice
Passion fruit pulp for decoration
Where to find ingredients
Low-fat condensed milk and light evaporated milk can be found in the dairy or canned goods aisle of most supermarkets. Concentrated passion fruit juice is usually found in the juice or beverage aisle. Fresh passion fruit pulp is available at fruit stalls or larger grocery stores.
Preparation method
- Place the low-fat condensed milk, light evaporated milk, and concentrated passion fruit juice into a blender
- Blend all ingredients on high speed for 10 minutes to ensure an airy texture
- Transfer the mixture to a serving dish
- Spoon the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is an excellent option for those looking for a quick and practical dessert, maintaining the authentic flavour of passion fruit in a version with reduced-fat ingredients.
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