Brazilian recipe
Fried bananas with condensed milk and cinnamon (Banana frita com leite condensado e canela)
Discover a simple and comforting dessert: pan-seared bananas finished with sweet condensed milk and a dusting of cinnamon, best served chilled.
0.0 / 5 by 0 Reviews
Ingredients
1 tablespoon margarine for frying
1 tin condensed milk
3 large ripe bananas
1 pinch ground cinnamon to taste
1 tin condensed milk
3 large ripe bananas
1 pinch ground cinnamon to taste
Where to find ingredients
You can find bananas and margarine in the produce and refrigerated sections of local supermarkets. Condensed milk is typically found in the baking or long-life milk aisle. If preferred, butter can be used as a substitute for margarine for a richer flavour.
Preparation method
- Peel the bananas, then slice them lengthwise and again crosswise into halves, resulting in four pieces per banana.
- Melt the margarine in a non-stick frying pan over medium heat.
- Place the banana slices into the pan and sear until they turn lightly golden and tender.
- Transfer the seared bananas to a heatproof serving dish.
- Pour the condensed milk over the hot bananas and sprinkle with ground cinnamon to taste.
- Place the dish in the refrigerator and chill until the dessert is very cold, almost frozen, before serving.
Observations
Fried bananas with condensed milk is a classic sweet treat, beloved for its straightforward preparation and the perfect balance between the fruit's natural sweetness and the warm, spicy notes of cinnamon. It is an ideal option for those looking for a quick after-meal indulgence or an uncomplicated homemade dessert.
Ratings and comments