Brazilian recipe
Gourmet cheese bonbons: the perfect balance of sweet and savoury (Docinho de queijo gourmet: o equilíbrio irresistível entre doce e salgado)
Upgrade your dessert table with these sophisticated cheese bonbons, combining the creaminess of condensed milk with the sharp, salty punch of parmesan.
0.0 / 5 by 0 Reviews
Ingredients
2 cans of sweetened condensed milk
1 level tablespoon of margarine
50 g of finely grated parmesan cheese
1 level tablespoon of margarine
50 g of finely grated parmesan cheese
Where to find ingredients
You can find sweetened condensed milk in the canned goods aisle of local supermarkets. Finely grated parmesan and margarine are available in the dairy or chilled section of any standard grocery store.
Preparation method
- Combine the condensed milk, margarine, and grated parmesan in a heavy-bottomed saucepan.
- Place over medium heat and stir constantly with a spatula to ensure even cooking.
- Continue stirring until the mixture thickens and pulls away cleanly from the bottom of the pan.
- Pour the mixture onto a plate that has been lightly greased with a thin layer of margarine.
- Let the mixture cool down completely to room temperature before attempting to shape.
- Lightly grease your hands and roll the mixture into small, uniform balls.
- Finish by coating the bonbons in either granulated sugar or desiccated coconut, according to your preference.
- Place each bonbon into a dainty paper cup to serve.
Observations
These bite-sized treats are an elegant twist on classic party sweets. The secret to this recipe is steady, patient stirring, which ensures the mixture reaches the perfect consistency for rolling. It is an ideal choice for anyone looking to offer a memorable, unique flavour profile that stands out, whether for a special celebration or as a indulgent weekend treat.
Ratings and comments