Brazilian recipe
Easy and Savoury Bife a Role: Step-by-Step Homemade Recipe (Bife a role e : receita passo a passo)
Whip up a hearty Bife a Role, a classic Brazilian dish perfect for family gatherings. Master the art of these flavourful stuffed beef rolls in a rich gravy.
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Ingredients
8 slices of thin beef (topside or knuckle cuts)
Salt to taste
Black pepper to taste
2 calabresa sausages, sliced into batons
2 carrots, sliced into batons
1 red bell pepper, sliced into batons
16 slices of mozzarella cheese
4 tablespoons butter
2 garlic cloves, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix powder
Salt to taste
Black pepper to taste
2 calabresa sausages, sliced into batons
2 carrots, sliced into batons
1 red bell pepper, sliced into batons
16 slices of mozzarella cheese
4 tablespoons butter
2 garlic cloves, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix powder
Where to find ingredients
You can find beef cuts suitable for rolling at your local butchery or the meat counter of major supermarkets. Calabresa sausage and onion soup mix can be found in the international or condiments aisles of most grocery retailers.
Preparation method
- Season the beef slices with salt and black pepper.
- Allow the beef to marinate for 30 minutes.
- Place a baton of calabresa sausage on each beef slice.
- Add a carrot baton alongside the sausage.
- Place a red bell pepper baton on top of the filling.
- Top with two slices of mozzarella cheese.
- Roll the beef slices up carefully.
- Secure the rolls using toothpicks.
- Heat the butter in a pressure cooker over high heat.
- Sear the beef rolls in the hot pot, turning them until browned on all sides.
- Add the minced garlic and sliced onions to the pot.
- Sauté for one minute.
- Incorporate the water and the onion soup mix powder.
- Stir well to ensure the sauce ingredients are fully dissolved.
- Close the pressure cooker lid securely.
- Cook over low heat for 30 minutes after reaching pressure.
- Turn off the heat and allow the pressure to release naturally.
- Carefully open the cooker.
- If the sauce is too thin, return the pot to the heat without the lid.
- Simmer until the sauce reaches your preferred consistency.
- Serve the Bife a Role immediately on a platter.
Observations
Bife a Role is a staple of Brazilian comfort food, celebrated for its elegant presentation and deeply satisfying flavours. Whether you are planning a Sunday lunch or hosting a special family meal, these thin beef slices rolled with a vibrant filling and braised in a robust sauce never fail to impress. This straightforward recipe makes it easy for home cooks to master this delicacy, ensuring a tender and flavour-packed result every time.
This simplified version focuses on practical cooking techniques while preserving the traditional essence that makes this dish a household favourite. It is the perfect choice for anyone looking to serve a comforting, impressive meal without unnecessary fuss.
This simplified version focuses on practical cooking techniques while preserving the traditional essence that makes this dish a household favourite. It is the perfect choice for anyone looking to serve a comforting, impressive meal without unnecessary fuss.
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