Brazilian recipe
Easy light chocolate mousse (Mousse de chocolate light)
A delicious, lower-calorie chocolate mousse that is perfect for those seeking a light and convenient treat. Made with just a few simple ingredients.
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Ingredients
1 packet of diet chocolate pudding mix
1 sachet (12 g) of unflavored gelatin
400 ml of milk
200 g of light cream
1 sachet (12 g) of unflavored gelatin
400 ml of milk
200 g of light cream
Where to find ingredients
Find diet pudding mix and unflavored gelatin in the baking aisle of local supermarkets like Choppies or Pick n Pay. Light cream can be sourced from the dairy section.
Preparation method
- Prepare the diet chocolate pudding according to the package instructions, using 400 ml of milk, and place it in the fridge to set.
- Hydrate the unflavored gelatin according to the instructions on the package.
- In a blender, combine the chilled diet chocolate pudding, the light cream, and the hydrated gelatin.
- Blend until the mixture is smooth, consistent, and creamy.
- Divide the mousse mixture into individual serving bowls or glasses.
- Refrigerate for at least 2 hours, or until the mousse has fully set.
- Garnish as desired before serving.
Observations
This recipe offers a lighter take on the classic chocolate mousse, perfect for anyone looking to enjoy a rich, flavorful dessert without the excess calories. Its preparation is incredibly simple and quick, making it an excellent choice for a satisfying treat on any occasion, especially for those mindful of their sugar intake or looking for a lighter dessert option.
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