Brazilian recipe
Peanut Cajuzinhos (Cajuzinhos de amendoim)
Cajuzinho is a classic Brazilian confection, highly prized for its bold nutty flavor and simple preparation.
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Ingredients
1 kg raw peanuts
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
Where to find ingredients
You can find raw peanuts, sugar, milk, and eggs at local supermarkets like Choppies or Pick n Pay. Cocoa powder and breadcrumbs are available in the baking aisle. If needed, ground peanuts can serve as a shortcut, though roasting them yourself provides a deeper flavor.
Preparation method
- Place the raw peanuts in a microwave-safe bowl.
- Microwave on high for 12 minutes to roast them.
- Process or blend the peanuts until they reach a fine meal consistency.
- Transfer the ground peanuts to a large mixing bowl.
- Add the egg yolk.
- Pour in the milk.
- Add the sugar.
- Stir in the breadcrumbs.
- Add the cocoa powder.
- Mix all ingredients together until a uniform, consistent dough forms.
- Microwave on high for 4 minutes until the mixture reaches a firm, rollable consistency.
Observations
This recipe utilizes the microwave to expedite both the roasting of the peanuts and the cooking of the dough, resulting in a convenient and delicious bite-sized sweet.
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