Brazilian recipe
Traditional Coconut Beijinho: An easy and quick recipe (Beijinho de coco : receita e)
A classic Brazilian confection made with condensed milk and shredded coconut. A simple, practical recipe for celebrations, with step-by-step instructions for the perfect bite.
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Ingredients
1 tin (395 g) condensed milk
1 tablespoon unsalted butter
Crystal sugar for rolling
Coconut flakes for rolling
Whole cloves for decoration (optional)
150 g fine desiccated coconut
Butter for greasing your hands
1 tablespoon unsalted butter
Crystal sugar for rolling
Coconut flakes for rolling
Whole cloves for decoration (optional)
150 g fine desiccated coconut
Butter for greasing your hands
Where to find ingredients
You can find condensed milk and shredded coconut at supermarkets such as Choppies or Pick n Pay, typically in the baking or long-life milk aisles. For the unsalted butter and sugar, any local grocery store will have these standard pantry staples. If you cannot find fine desiccated coconut, you may use shredded coconut as a substitute, though it will change the texture slightly.
Preparation method
- In a saucepan, combine the condensed milk and the butter.
- Place over medium heat, stirring constantly to prevent sticking to the bottom of the pan.
- Cook until it reaches the consistency of soft fudge, where the mixture begins to pull away from the bottom of the pan when scraped.
- Add the shredded coconut to the pan and mix thoroughly into the batter.
- Transfer the mixture to a lightly buttered plate and spread it out so it cools down more quickly.
- Place the plate in the freezer for about 35 minutes to firm up the mixture.
- In a shallow dish, mix the coconut flakes with the crystal sugar for rolling.
- Grease your hands with a small amount of butter.
- Take small portions of the mixture using a teaspoon and roll them into small balls.
- Roll the balls in the coconut and sugar mixture, coating them evenly.
- If desired, press a whole clove into the top of each beijinho to decorate.
- Place the finished beijinhos in paper cups or on a serving plate.
- Refrigerate for at least 2 hours before serving to ensure they are properly set.
Observations
Beijinho is one of the most beloved sweets in Brazilian cuisine, a guaranteed staple at birthday parties and celebrations. Its simplicity, requiring few ingredients and a short cooking time, makes it a practical and delicious choice to sweeten any occasion. The combination of creamy condensed milk with shredded coconut and a touch of butter results in a treat with an unmistakable flavor and aroma.
This recipe follows the traditional preparation method, ensuring the ideal texture and authentic taste that everyone knows and loves. It is perfect for those looking for an easy and delicious dessert.
This recipe follows the traditional preparation method, ensuring the ideal texture and authentic taste that everyone knows and loves. It is perfect for those looking for an easy and delicious dessert.
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