Brazilian recipe
Easy homemade mayo-crust pot pie (Empadão de maionese: e)
Discover how to whip up a delicious, practical pot pie using a soft, tender mayonnaise-based dough. A versatile filling makes this a foolproof favorite.
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Ingredients
1 kg all-purpose wheat flour
500 ml mayonnaise
Filling of your choice (suggestions: shredded chicken, ground beef, or mixed vegetables)
1 egg yolk
1 tablespoon vegetable oil (for brushing)
500 ml mayonnaise
Filling of your choice (suggestions: shredded chicken, ground beef, or mixed vegetables)
1 egg yolk
1 tablespoon vegetable oil (for brushing)
Where to find ingredients
You can find wheat flour, mayonnaise, and vegetable oil in any local supermarket or general food store. Fresh ingredients for the filling, such as chicken or vegetables, are readily available at fresh produce markets or butcher shops (locally known as 'butcheries'). As a substitute for mayonnaise, high-quality thick sandwich spreads can be used if necessary, though authentic results require standard mayonnaise.
Preparation method
- In a large mixing bowl, combine the mayonnaise with the wheat flour.
- Gradually incorporate the remaining flour, mixing by hand until a smooth, non-sticky dough forms.
- The dough should have a light, slightly crumbly texture.
- Press half of the prepared dough into a baking dish, ensuring the bottom and sides are well covered.
- Spread your chosen filling evenly over the dough base.
- Cover the filling with the remaining dough, spreading it uniformly to seal.
- In a small bowl, whisk together the egg yolk and the vegetable oil.
- Brush this mixture over the entire surface of the pie.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until golden brown and the crust is fully cooked.
Observations
The Brazilian homemade mayonnaise pot pie is a beloved comfort food, celebrated for its simplicity and crave-worthy flavor. This version stands out due to its unique crust, where mayonnaise replaces traditional fats to provide a light, melt-in-the-mouth texture that is incredibly straightforward to prepare.
Perfect for a quick lunch, a relaxed dinner, or a hearty snack, this pie offers total freedom in your choice of filling—whether you prefer shredded chicken, ground meat, vegetables, or a savory mix. Its convenience is one of its greatest appeals, making it a stellar option for everyday home cooking.
Perfect for a quick lunch, a relaxed dinner, or a hearty snack, this pie offers total freedom in your choice of filling—whether you prefer shredded chicken, ground meat, vegetables, or a savory mix. Its convenience is one of its greatest appeals, making it a stellar option for everyday home cooking.
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