Brazilian recipe
Sausage Hot Dog Pie
This savoury hot dog pie is a practical and tasty dish, perfect for a comforting snack.
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Ingredients
Dried oregano to taste
500g sausages, sliced
1 bell pepper, chopped
1 cup milk
1 cup mashed potatoes (optional)
2 blocks dry yeast
Chopped fresh parsley to taste
1/2 can tomato sauce
2 tomatoes, chopped and seeded
500g cake flour
2 eggs
1 tablespoon mustard
1 dessert spoon salt
2 tablespoons sugar
1/2 cup vegetable oil
2 tablespoons tomato ketchup
1 large onion, chopped
500g sausages, sliced
1 bell pepper, chopped
1 cup milk
1 cup mashed potatoes (optional)
2 blocks dry yeast
Chopped fresh parsley to taste
1/2 can tomato sauce
2 tomatoes, chopped and seeded
500g cake flour
2 eggs
1 tablespoon mustard
1 dessert spoon salt
2 tablespoons sugar
1/2 cup vegetable oil
2 tablespoons tomato ketchup
1 large onion, chopped
Where to find ingredients
Fresh produce like tomatoes, onions, and coriander are available at local open-air markets or supermarkets; frankfurters, flour, and baking supplies are found in the aisles of any local grocery store; fresh yeast can be sourced from bakery counters.
Preparation method
- Add the eggs to the blender
- Add the chopped coriander
- Add the milk
- Add the cooking oil
- Add the salt
- Add the dried yeast and sugar to the blender and blend thoroughly
- Pour the mixture into a mixing bowl and gradually fold in the flour
- Knead the dough until it is smooth and no longer sticks to your hands
- Let the dough rest for one hour
- Sauté the chopped onion in a pan
- Add the bell pepper and chopped tomatoes to the pan
- Stir in the tomato sauce
- Add the mustard and ketchup to the mixture
- Season to taste and mix in the sliced sausages to finish the filling
- Line a baking tray with half of the prepared dough
- Spread the mashed potato evenly over the layer of dough
- Distribute the sausage filling uniformly on top
- Cover the pie with the remaining dough
- Brush an egg yolk over the surface to ensure it turns golden brown
- Bake in a preheated oven at a medium temperature for 40 minutes
Observations
Featuring a soft dough and a rich sausage filling, this dish becomes a complete meal and is ideal for gathering the family.
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