Brazilian recipe
Microwave homemade bread (Pão de micro-ondas)
Learn how to make homemade bread in the microwave. With a soft texture and quick preparation, it is the perfect solution for fresh bread in minutes.
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Ingredients
1 kg of wheat flour
Breadcrumbs for greasing
3 cups of warm milk
1 cup of oil
1 cup of sugar
1 tablespoon of salt
2 blocks of fresh yeast (15g each)
3 eggs
Breadcrumbs for greasing
3 cups of warm milk
1 cup of oil
1 cup of sugar
1 tablespoon of salt
2 blocks of fresh yeast (15g each)
3 eggs
Where to find ingredients
You can find all ingredients at local supermarkets and grocery stores. As a substitute for fresh yeast, you may use active dry yeast (adjust quantity according to package instructions).
Preparation method
- Place the warm milk, yeast, oil, sugar, salt, and eggs in a blender and blend well until the mixture is homogeneous.
- Pour the contents of the blender into a large bowl and gradually add the wheat flour, kneading the dough until it is smooth and elastic.
- Divide the dough into two equal parts.
- Grease the molds with oil and sprinkle with breadcrumbs, placing each part of the dough into them.
- Let the dough rest in a warm, draft-free place until it doubles in size.
- Place one mold at a time in the microwave for a period between 7 to 9 minutes, adjusting according to the power of your appliance.
- Unmold the bread while still warm onto a plate.
Observations
This microwave bread is a practical alternative for those who want to bake fresh bread without relying on a conventional oven. Using an uncomplicated method and staple ingredients, the result is a tasty and fluffy loaf, ideal for breakfast or quick everyday snacks.
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