Brazilian recipe
Easy Coffee Custard (Pudim de café)
This classic Brazilian-style coffee custard is celebrated for its rich, bold flavor and velvety texture, making it an effortless and sophisticated dessert.
0.0 / 5 by 0 Reviews
Ingredients
5 large eggs
1 can (approx. 14 oz) sweetened condensed milk
2 cans (using the empty milk can as a measure) whole milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Granulated sugar for caramelizing the mold
1 can (approx. 14 oz) sweetened condensed milk
2 cans (using the empty milk can as a measure) whole milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Granulated sugar for caramelizing the mold
Where to find ingredients
You can find all these pantry staples at local supermarkets or grocery stores in the baking and dairy aisles. Use high-quality instant coffee for the best results.
Preparation method
- Prepare the caramel by melting the sugar directly in the custard mold over low heat, ensuring you coat the sides evenly.
- Place the eggs, condensed milk, whole milk, instant coffee, and the optional liqueur into a blender.
- Blend the ingredients thoroughly until the mixture is completely smooth and well-combined.
- Carefully pour the custard mixture into the prepared caramel-coated mold.
- Cover the mold tightly with aluminum foil.
- Place in a bain-marie and bake in a preheated oven at 350°F (180°C) for approximately 1 hour, or until the custard is set.
- Remove from the oven and allow it to cool down to room temperature before placing it in the refrigerator.
- Once thoroughly chilled, carefully run a knife around the edges and invert the custard onto a serving platter.
- Serve chilled for the best texture and flavor.
Observations
Coffee custard is a beloved traditional dessert in Brazil, cherished by those who appreciate a quick yet flavorful sweet treat. The sophisticated pairing of robust coffee with the rich creaminess of the custard base makes it a standout choice for finishing a dinner or serving as a special afternoon treat. It is wonderfully straightforward to prepare, making it an ideal project for home cooks.
Ratings and comments