Brazilian recipe
Homemade Candied Apples
Learn how to make candied apples with a traditional caramelized sugar coating, offering that classic flavor and crunchy texture. Perfect for parties and quick desserts.
0.0 / 5 by 0 Reviews
Ingredients
2 cups water
4 cups granulated sugar
12 small or medium apples, washed and dried
1 tablespoon white vinegar
Vegetable oil, for greasing baking sheets or silicone mats
Red food coloring (powder or liquid)
4 cups granulated sugar
12 small or medium apples, washed and dried
1 tablespoon white vinegar
Vegetable oil, for greasing baking sheets or silicone mats
Red food coloring (powder or liquid)
Where to find ingredients
You can find all these ingredients at your local supermarket or grocery store. Granulated sugar and water are pantry staples. Apples are readily available in the produce section. White vinegar and vegetable oil are common cooking essentials. Red food coloring is usually found in the baking aisle, often near cake decorating supplies. If you can't find popsicle sticks, sturdy wooden skewers work well as an alternative for handling the apples.
Preparation method
- Thoroughly wash the apples and dry them completely with a clean cloth
- Insert a sturdy popsicle stick or skewer into the stem end of each apple. Push about halfway through for a good grip
- Lightly grease your baking sheets or silicone mats with vegetable oil. This prevents the hardened caramel from sticking
- In a heavy-bottomed saucepan, combine the sugar, water, vinegar, and red food coloring
- Stir gently until the sugar is just moistened. Avoid stirring too much once it starts heating, as this can cause crystallization
- Place the saucepan over high heat and bring the mixture to a boil
- Once boiling, reduce the heat to medium and let it simmer for about
- minutes. Do not stir. Cook until the syrup reaches the desired caramel stage
- To check the consistency, dip the tip of a popsicle stick into the syrup and then drop a bit onto a cool plate or your greased baking sheet
- If it hardens into a solid, brittle shell that snaps when broken, it's ready
- Carefully hold each apple by its stick and dip it into the hot caramel. Swirl gently to coat the entire apple evenly
Observations
Candied apples are a beloved Brazilian treat, featuring fresh apples coated in a glossy layer of caramelized sugar. This straightforward recipe is perfect for celebrations, delivering an irresistible mix of sweetness and crunch. You'll caramelize sugar with water and vinegar, adding a touch of coloring, then dip the apples into this tempting syrup. The result is a visually appealing dessert bursting with vibrant flavor, ideal for special occasions or as a fun, quick treat.
Ratings and comments