Brazilian recipe
Creamy Baked Coconut Dessert (Cocada de forno cremosa)
Discover this straightforward baked coconut treat that pairs the rich, tropical flavor of shredded coconut with the indulgent sweetness of condensed milk.
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Ingredients
3 large eggs
2 tablespoons butter
1 cup whole milk
1 can sweetened condensed milk
1 large fresh grated coconut
2 tablespoons butter
1 cup whole milk
1 can sweetened condensed milk
1 large fresh grated coconut
Where to find ingredients
You can find these staples at local supermarkets in the baking aisle or the dairy section. For the best texture, use freshly grated coconut found in the produce department, though packaged unsweetened shredded coconut is an acceptable substitute.
Preparation method
- Place the eggs, butter, milk, sweetened condensed milk, and grated coconut into a blender.
- Blend all the ingredients until you achieve a smooth, uniform mixture.
- Pour the preparation into a greased baking dish or ovenproof pan.
- Place the dish into an oven preheated to 180°C (350°F).
- Bake for approximately 30 minutes, or until the top is golden brown and the center is set.
Observations
The 'cocada de forno' is a classic Brazilian sweet, cherished for its wonderfully creamy texture and the deep, authentic flavor of fresh coconut. It serves as an incredibly practical and fuss-free option for those craving a comforting homemade dessert that is perfect for ending a meal or simply indulging in a special treat.
Crafting this baked coconut delight is remarkably simple, requiring just a few pantry staples. The marriage of shredded coconut with a base of condensed milk and eggs results in a soft, satisfying confection that fills the kitchen with an irresistible aroma while it bakes to perfection.
Crafting this baked coconut delight is remarkably simple, requiring just a few pantry staples. The marriage of shredded coconut with a base of condensed milk and eggs results in a soft, satisfying confection that fills the kitchen with an irresistible aroma while it bakes to perfection.
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