Brazilian recipe
Simple Sponge Cake (Bolo)
A staple of Brazilian baking, this straightforward sponge cake blends eggs, sugar, and flour into a light, airy treat that is perfect for tea or coffee time.
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Ingredients
4 eggs
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
You can find all these pantry staples at local supermarkets or grocery stores in the baking aisle. For the flour, use standard all-purpose flour, and ensure your baking powder is fresh for the best rise.
Preparation method
- Start by beating the egg whites until stiff peaks form and set them aside.
- In a separate bowl, combine the egg yolks, milk or water, flour, and sugar.
- Whisk the mixture thoroughly using an electric mixer until the batter is smooth and well-combined.
- Gently fold the stiff egg whites into the prepared batter until incorporated.
- Add the baking powder and fold it in softly to maintain the airiness.
- Pour the batter into a previously greased baking pan.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This is a quintessential recipe that captures the essence of home baking with its uncomplicated preparation and delightful, tender crumb. It is the perfect go-to when you are craving a light, traditional dessert to enjoy with your afternoon coffee.
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