Brazilian recipe
Easy Creamy Brazilian Condensed Milk Pudding (Pudim)
Master this classic, velvety homemade Brazilian custard. It's an irresistibly smooth comfort food that's perfect for any occasion.
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Ingredients
3 large eggs
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as your measure)
3 tablespoons granulated sugar (for the caramel syrup)
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as your measure)
3 tablespoons granulated sugar (for the caramel syrup)
Where to find ingredients
All ingredients are staples easily found in local supermarkets. For the sweetened condensed milk, look in the canned milk or baking aisle. If you prefer to shop at specialty markets, many carry premium versions. Eggs and milk are readily available in the refrigerated dairy section. Sugar is found in the pantry or baking staples aisle.
Preparation method
- Preheat your oven to 180°C (350°F) for 10 minutes
- In a blender, pulse the eggs, condensed milk, and whole milk for about 3 minutes until the mixture is perfectly smooth and combined
- In a ring-shaped cake pan (bundt pan), prepare the syrup. Add the sugar directly into the pan and melt it over low heat on the stovetop, swirling occasionally until it turns into a golden liquid caramel
- Carefully coat the bottom and inner walls of the pan with the warm caramel
- Pour the blended pudding mixture into the caramelized pan
- Place in the preheated oven and bake for about 40 minutes, or until the surface looks golden and the center feels set to the touch
- Remove from the heat and allow the pudding to cool down completely before putting it in the fridge
- Chill for at least 4 hours, or ideally overnight, to ensure it sets properly
- To unmold, gently run a thin knife around the edges and invert the pan onto a serving platter
Observations
The Brazilian-style condensed milk pudding, known as 'pudim', is a beloved national treasure, celebrated for its simple ingredients and uniquely smooth, silken texture.
Its rich, velvety consistency and perfectly balanced sweetness make it the ultimate finishing touch for a family dinner or a special celebration.
This straightforward method avoids the traditional water bath, making it much easier to whip up a mouth-watering, authentic dessert right in your own kitchen.
Its rich, velvety consistency and perfectly balanced sweetness make it the ultimate finishing touch for a family dinner or a special celebration.
This straightforward method avoids the traditional water bath, making it much easier to whip up a mouth-watering, authentic dessert right in your own kitchen.
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