Brazilian recipe
Classic Stale Bread Cake (Bolo de pão velho)
Turn leftover bread into a moist, thrifty, and comforting treat. This traditional recipe is a perfect way to minimize waste while serving a delightful snack.
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Ingredients
4 cups of stale bread, cubed
3 eggs
3 cups of sugar
3 tablespoons of butter, softened to room temperature
1 tablespoon of baking powder
Whole milk, as needed to reach the desired consistency
3 eggs
3 cups of sugar
3 tablespoons of butter, softened to room temperature
1 tablespoon of baking powder
Whole milk, as needed to reach the desired consistency
Where to find ingredients
You can find essential baking staples like flour, sugar, eggs, and butter at local supermarkets such as Super Value or Quality Supermarkets. For the bread, any leftover crusty bread or white loaves from your local bakery will work perfectly; just ensure it is completely dry or 'stale' for the best texture. If you need a substitute for whole milk, evaporated milk diluted with water is a common pantry solution in the region.
Preparation method
- In a blender or food processor, combine the sugar, eggs, and butter.
- Process the mixture until you achieve a smooth and homogeneous cream.
- Add the cubed bread and begin pouring in the milk gradually, blending continuously until the bread is fully broken down and the batter reaches a creamy, uniform consistency.
- Gently fold in the baking powder, mixing by hand to incorporate.
- Pour the batter into a greased and lightly floured baking tin.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 to 40 minutes, or until the cake is golden brown and firm to the touch.
Observations
The stale bread cake, known locally as bolo de pão velho, is a classic staple in home kitchens that embraces the practice of repurposing leftovers to prevent food waste. Crafted from day-old bread, this cake is celebrated for its straightforward preparation and distinct flavor, making it a budget-friendly and delicious choice for a casual breakfast or afternoon tea.
It serves as a creative approach to reinventing ingredients that might otherwise be discarded, transforming them into a cherished sweet dish. The process is completely uncomplicated and requires no advanced culinary skills, ensuring that anyone can achieve success in the kitchen. The final result is a moist cake with an irresistible aroma that is sure to be a hit with the whole family.
It serves as a creative approach to reinventing ingredients that might otherwise be discarded, transforming them into a cherished sweet dish. The process is completely uncomplicated and requires no advanced culinary skills, ensuring that anyone can achieve success in the kitchen. The final result is a moist cake with an irresistible aroma that is sure to be a hit with the whole family.
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