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Brazilian recipe

Creamy Sugar-Free Sweet Rice Pudding (Arroz doce diet)

A classic take on the Brazilian comfort food, this sugar-free rice pudding offers a velvety texture, warm cinnamon notes, and a refreshing citrus twist.

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30 min preparation 20 min cooking 12 portions 626 product views
Creamy Sugar-Free Sweet Rice Pudding (Arroz doce diet)

Ingredients

Orange zest for garnish
2 cups water
1 cup short or medium-grain white rice
3 cups skim milk
Cinnamon sticks to taste
32 scoops powdered sweetener
Ground cinnamon for dusting
1 dessert spoon vegetable margarine
1 tablespoon cornstarch

Where to find ingredients

You can find these staples at local supermarkets in Nassau or Freeport. Look for short-grain rice in the grain aisle, skim milk in the dairy section, and high-quality cinnamon sticks in the baking aisle. Powdered sweetener can be found in the sugar-free or health food section.

Preparation method

  1. In a saucepan, melt the vegetable margarine and sauté the rice until it becomes slightly translucent.
  2. Add the water and cook until the rice is tender, stirring occasionally.
  3. Once the rice is cooked, add the cinnamon sticks to the pan and pour in the skim milk mixed with the dissolved cornstarch.
  4. Bring to medium heat and cook, stirring constantly, until the mixture thickens and reaches a simmer.
  5. Remove from heat, add the powdered sweetener, and stir well to combine.
  6. Allow the rice pudding to cool slightly before serving.
  7. Portion into bowls, dust with ground cinnamon, and garnish with orange zest.

Observations

The sugar-free arroz doce is a beloved Brazilian staple, reimagined here with lighter ingredients to suit a mindful diet. This recipe brings together tender short or medium-grain rice simmered with skim milk, aromatic cinnamon sticks, and a hint of fresh orange zest. The result is a smooth, indulgent pudding that balances traditional flavors with a healthier profile. It is the perfect dessert for those seeking a comforting, creamy treat without the added sugar.
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