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Jank'u k'isimira jiwqt'ata (Carne de panela)

Name: Jank'u k'isimira jiwqt'ata (Carne de panela)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Brazilian
Ingredients: 1/2 t'axlli (taza) aceite vegetal; 1 k'ask'a ajo; 1 cebolla ch'ulla; 700 g coxão duro; 2 t'axlli (cucharaditas) jallu (sal); 1 1/2 t'axlli (cucharadita) glutamato monossódico; 1 tomate ch'ulla; 1/2 pimentón verde; 1 t'axlli (cucharada) extrato de tomate; 3 t'axlli (tazas) uma q'ara; 1 t'axlli (cucharada) perejil

Aka k'isimira jiwqt'ataw wali sum ch'amaka ukat uta manq'añataki wali aski.

0.0 / 5 ukat 0 uñakipaña

30 min wakicht'añataki 30 min phayaña 4 uka chiqanaka 918 uñakipt'añataki

Ukax mä juk’a pachanakanwa

1/2 t'axlli (taza) aceite vegetal
1 k'ask'a ajo
1 cebolla ch'ulla
700 g coxão duro
2 t'axlli (cucharaditas) jallu (sal)
1 1/2 t'axlli (cucharadita) glutamato monossódico
1 tomate ch'ulla
1/2 pimentón verde
1 t'axlli (cucharada) extrato de tomate
3 t'axlli (tazas) uma q'ara
1 t'axlli (cucharada) perejil

Kawkhansa manq’a wakichanaka jikxatasma

Aka k'isimiranaka ukat q'añunaka alañatakix wali sumaya qhatunakarus jan ukax mercadonakaru sarasinxa, sapa phayirinakax uka qhatunakxanwa thaqhirapxirïta.

Wakichañ thakhi

Manq'a phayiri panq'aru aceite q'ayxthapim
Ajo ukhamarak cebolla phaytxam 3 minutunaka
Coxão duro mant'ayim 10 minutunaka
Jallu, glutamato, tomate, pimentón, extrato de tomate ukhamarak uma mant'ayim
Panq'aru jist'art'am ukat 30 minutunaka phayim
Phayiri jayt'am ukat tlak'at tlak'a jist'art'am
Perejil mant'ayim ukat manq'añatak wakichim

Uñakipañanaka

Aka k'isimira jiwqt'atax wali sum sarnaqatawa, Brasil markat purinxi. Manq'a phayiri panq'aru (panela de pressão) phayatawa, ukhamatwa ch'uxu ukat wali sum q'apirir tukuyi.

Ch'amaka ukat q'apiri q'añu lurawinax nayrïr k'isimira phayawin ukat ch'uch'u q'añunaka taypinwa utji. Arus ukhamarak q'ala manq'anakampi ch'uxu manq'añataki wali askiwa.