Brasil markankir receta

Picanha Alhu Chajkchi Utjaki

Name: Picanha Alhu Chajkchi Utjaki
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Cuisine: Brazilian
Ingredients: 1 picanha jach'a (chani 1,2 kg); Sal groso janiw chani; Alhu janiw chani

Walja janiw jisk'a picanha alhu janchu utjkiti, Brasilan lurawixa churrasco tuqiru wali aski. Janiw lurkaspati ukat juk'ampis janiw kunamkaspati.

0.0 / 5 ukat 0 uñakipaña

60 min wakicht'añataki 60 min phayaña 6 uka chiqanaka 878 uñakipt'añataki

Ukax mä juk’a pachanakanwa

1 picanha jach'a (chani 1,2 kg)
Sal groso janiw chani
Alhu janiw chani

Kawkhansa manq’a wakichanaka jikxatasma

Walja manq'anakana aljasiñapataki, jayllt'iri jayllt'iri.

Wakichañ thakhi

Picanha jach'a sal grosojj jilxatajj
Saljj janiw juk'amp chani ukat 30-40 minutojj
Janiw juk'amp jisk'a kutt'ayañäni, janiw llamp'uñäni
Saljj janiw juk'amp chani ukat
Alhu janiw juk'amp chani ukat
Churrasquejj janiw juk'amp chani ukat
Picanha grellaru juk'amp chani, janiw juk'amp chani
Janiw juk'amp chani, janiw juk'amp chani

Uñakipañanaka

Picanha alhu churrasco Brasilan jach'a lurawipa, walja llamp'u, janiw kunamkaspati. Jichha lurawixa picanha jach'a, sal grosojj alhamp jilxatajj, llamp'u, wali juk'ampis janiw kunamkaspati. Walja aski lurawixa, janiw juk'ampis kunamkaspati, wali aski lurawixa.