Brasil markankir receta
Chiqt'ata jamp'atuy (Salpicão de frango)
Chiqt'ata jamp'atuy: mä qhananchiri manq'a, jiwasa utjanakasan wali uñt'ata, q'apht'ata ukat suma manq'aña.
0.0 / 5 ukat 0 uñakipaña
Ukax mä juk’a pachanakanwa
1 jisk'a jamp'atuy manq'äwi (asado) ch'iyaruntata
100 g uvas-passas (pasas de uva) jan q'aphinaka
2 salsón (apio) kayunak t'unjata
1 mansana t'unjata jisk'a p'iqinakaru
1 limun umachata
2 xícaras maionesa
1 pote iogurte natural
Manjericão munatjam
100 g uvas-passas (pasas de uva) jan q'aphinaka
2 salsón (apio) kayunak t'unjata
1 mansana t'unjata jisk'a p'iqinakaru
1 limun umachata
2 xícaras maionesa
1 pote iogurte natural
Manjericão munatjam
Kawkhansa manq’a wakichanaka jikxatasma
Salsanakas, iogurte, ukat maionesas qhatunakan (mercados) katuñawa. Salsón (apio) jan utjchi ukhax, kurawa (culantro) jan ukax q'apht'iri laphinakampiw rantichatäspa.
Wakichañ thakhi
- Jamp'atuy manq'äwi (asado) sumapuni ch'iyaruntañawa
- Mä jach'a manq'aña p'ukuwiru, uvas-passas ukat salsón t'unjata chikancht'am
- Mansana t'unjatanakarux limun umampi phichxarim jan ch'iyaräñapataki
- Mansana jamp'atuy ch'iyaruntatamp chikancht'am
- Mä yaqha p'ukuwiru iogurte ukat maionesa chikancht'am, ukaw salsa uñstani
- Maionesa salsa manq'ax manjericão laphiwan k'athat'am
- Salsa ukat jamp'atuy chikancht'am
- Taqi manq'anakax sumapuni chikancht'ata uñch'ukita
- Mä jisk'a salsinha laphiwan phichxarim manq'añ nayrapacha
Uñakipañanaka
Aka manq'a lurañax wali askiwa familiamp kuna tantachäwinakas lurañataki. Jamp'atuy ch'iyaruntata, achunakampi ch'uxu ukat salsón (apio) q'ala manq'anakampi chikanchatasa, mä wali muspharkañ ukat q'apht'iri manq'a uñstayi.
Ukax mä juk’a pachanakanwa