iresiphi yase-Brazilian
I-Tart yemango epholile (torta de manga)
Le yindlela yakudala yase-Brazil, eyaziwa ngokulingana kahle phakathi kumnandi wesithelo kanye nesiqwembe esinokhilimu esinokunambitheka okukhethekile.
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Izithako
100 g kabhathala
1/2 inkomishi kashukela
2 izikhupha zeqanda
1 1/2 inkomishi kaphawudo (kafulawa kakolweni)
1 isipuni sepawuda yokuvutshelwa (baking powder)
2 amamango aphakathi nendawo, asikiwe
1 ithini lobisi olujiyile (leite condensado)
4 izipuni zejusi kalamula
1 isipuni se-gelatin engenambala
1/2 inkomishi kashukela
2 izikhupha zeqanda
1 1/2 inkomishi kaphawudo (kafulawa kakolweni)
1 isipuni sepawuda yokuvutshelwa (baking powder)
2 amamango aphakathi nendawo, asikiwe
1 ithini lobisi olujiyile (leite condensado)
4 izipuni zejusi kalamula
1 isipuni se-gelatin engenambala
Ungazithola kuphi izithako
Ubhathala, ushukela, amaqanda, ufulawa, nepawuda yokuvutshelwa utholakala kalula kuzo zonke izitolo ezinkulu. Amamango angcono kakhulu angatholakala ezimakethe zezithelo zasekhaya ngesikhathi sawo. Ubisi olujiyile, olwaziwa nge-leite condensado, kanye ne-gelatin kutholakala ezitolo ezinkulu ezinkulu esigabeni sezinto zokubhaka.
Indlela yokulungiselela
- Hlanganisa ubhathala noshukela kanye nezikhupha zeqanda emshinini wokuhlanganisa uze uthole umxube onokhilimu
- Hlunga ufulawa nepawuda yokuvutshelwa phezu komxube wakho
- Hlanganisa ngezandla uze uthole inhlama ebumbekayo futhi ebushelelezi
- Bumba inhlama yakho ibe yibhola elilodwa
- Yiyeke inhlama iphumule efrijini imizuzu engu-
- Vula inhlama usebenzisa umqulu wokuvula inhlama
- Gqoka isitsha sokubhaka (tart pan) ngenhlama bese ubhobhoza phansi ngefoloko
- Bhaka kuhhavini elushiswe ku-180°C cishe imizuzu engu-30 noma ize ibe nsundu kancane
- Khipha kuhhavini bese uyiyeka inhlama iphole ngokuphelele
- Gaya amamango asikiwe, ubisi olujiyile, nejusi kalamula ku-blender uze uthole uketshezi olubushelelezi
- Dlulisela umxube wakho esitsheni esikhulu
- Ncibilikisa i-gelatin ngezipuni ezi-2 zamanzi emanzini abilayo (bain-marie) noma kancane ku-microwave
- Faka leyo gelatin encibilikisiwe kukhilimu wemango, uhlanganise kahle
- Thela lokhu kugcwalisa okumnandi phezu kwesiqwembe sakho esesipholile
- Yibeke efrijini uze uthole ukuthi ukhilimu uqine kahle
Okubonwayo
Le tarta ihlanganisa phansi okune-butter okucwebezelayo nokugcwalisa okumnandi okwenziwe ngemango evuthiwe. Ilungele kakhulu ukudliwa ipholile ngezinsuku ezishisayo.
Izilinganiso namazwana