iresiphi yase-Brazilian
Iqebengu Lemifino Elishibhile Elilula
Iresiphi yakudala yekhekhe lemifino enoshokoledi. Inhlama ethambile futhi emanzi, eyenziwe ngokushesha ku-blender. Ilungele ikhofi ntambama.
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Izithako
1/2 indebe (yeti) kawoyela
3 imifino emaphakathi, egayiwe
4 amaqanda
2 izinkomishi (zeti) zikashukela
2 no-1/2 izinkomishi (zeti) zophuzo
1 isipuni (sokudla) sokumila
1 isipuni (sokudla) sebhotela
3 izipuni (zokudla) zoshokoledi omhlophe
1 indebe (yeti) kashukela
1 indebe (yeti) yobisi
3 imifino emaphakathi, egayiwe
4 amaqanda
2 izinkomishi (zeti) zikashukela
2 no-1/2 izinkomishi (zeti) zophuzo
1 isipuni (sokudla) sokumila
1 isipuni (sokudla) sebhotela
3 izipuni (zokudla) zoshokoledi omhlophe
1 indebe (yeti) kashukela
1 indebe (yeti) yobisi
Ungazithola kuphi izithako
Imifino ingatholakala ezitolo ezinkulu zemakethe, ezimakethe zasendaweni, noma ezindaweni zemikhiqizo esheshayo. Ukhilimu ungathengwa ezitolo ezinkulu ezinezigaba ezikhethekile zokubhaka noma ezitolo ezikhethekile zokudla ezivela kwamanye amazwe.
Indlela yokulungiselela
- Ku-blender, shaya imifino, amaqanda kanye noyela uze uthole ingxube eyenziwe kahle
- Engeza izinkomishi ezi-2 zikashukela engxubeni bese ushaya iminithi elengeziwe ukuze uqinisekise ukuthi inhlama iyazacile
- Dlulisa ukhilimu esitsheni
- Faka ufulawa kancane kancane, uvuselele kahle
- Engeza ukhilimu wokumila bese uvuselela ngobumnene ngesipuni ukuze ikhekhe likhule ngokulinganayo
- Thela inhlama esitsheni esingenamfulawa futhi sigcotshiwe
- Faka kuhhavini oshiswe ku-180°C cishe imizuzu engama-40, noma kuze kube yilapho ukhuni luphuma luhlanzekile
- Ngenkathi ikhekhe libhakwa, lungisa i-topping esitsheni
- Engeza ibhotela, umthamo kashokoledi, u-1 indebe kashukela nobisi
- Faka kuhhavini ophakathi nendawo, uvuselela njalo, kuze kube yilapho uthola isimo esiphundu
- Khipha ikhekhe kuhhavini bese uthele i-topping eshisayo phezu kwalo lisafudumele
- Vumela lipholile kancane ngaphambi kokudla
Okubonwayo
Leli khekhe lemifino liyisidlo sasendaweni esithandwa kakhulu eBrazil, esaziwa ngenhlama yalo ethambile nombala wawo ogqamile. Ukulungiswa okulula ku-blender kwenza kube inketho esheshayo yansuku zonke noma ezikhathini ezikhethekile. I-topping eshokoledi esiphundu ihambisana kahle nobungoti nokuthungwa kwenhlama, okuholela ku-dessert engaqineki.
Kuyiresiphi efanelekayo kulabo abafuna okumnandi okumnandi, okusheshayo futhi kunokunambitheka kwengane. Phaka ngekhofi elisha futhi ujabulele isikhashana esimnandi.
Kuyiresiphi efanelekayo kulabo abafuna okumnandi okumnandi, okusheshayo futhi kunokunambitheka kwengane. Phaka ngekhofi elisha futhi ujabulele isikhashana esimnandi.
Izilinganiso namazwana