iresiphi yase-Brazilian
Uphaya wase-Dutch owenziwe kalula futhi omnandi yaseBrazil
Iresiphi ye-Classic Dutch pie, enesisekelo sebhisikidi nokhilimu olula, embozwe nge-ganache kashokoledi. Iphelele kuma-dessert.
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Izithako
600 ml ukhilimu omusha
1 ithisipuni ye-cassis liqueur (ngokuzikhethela)
120 g cornstarch biscuit
Amaconsi angu-10 e-vanilla essence
200 g ushokoledi oqoshiwe we-semi-sweet
250 g imajarini engenasawoti, ekamelweni lokushisa
80 g ubisi olujiyile
10 g imajarini
I-100 g ye-champagne noma amabhisikidi e-casadinho
200 g ushukela ocolile
1 ithisipuni ye-cassis liqueur (ngokuzikhethela)
120 g cornstarch biscuit
Amaconsi angu-10 e-vanilla essence
200 g ushokoledi oqoshiwe we-semi-sweet
250 g imajarini engenasawoti, ekamelweni lokushisa
80 g ubisi olujiyile
10 g imajarini
I-100 g ye-champagne noma amabhisikidi e-casadinho
200 g ushukela ocolile
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, sebenzisa enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Esitsheni, shaya imajarini noshukela we-caster kuze kube lula futhi kuthambile.
- Engeza ubisi olujiyile futhi uqhubeke ushaya kuze kuhlanganiswe kahle
- Engeza ukhilimu omusha, i-vanilla essence kanye ne-cassis liqueur (uma usebenzisa), uhlanganise kahle nge-whisk noma i-spatula uze uthole ukhilimu olinganayo.
- Epanini elincane, ukushisa u-600 ml we-whey-free cream phezu kokushisa okuphansi, ngaphandle kokuwuvumela ubilise.
- Susa i-pan ekushiseni bese wengeza ushokoledi owu-semi-sweet oqoshiwe kanye no-10 g we-margarine
- Gcoba njalo kuze kube yilapho ushokoledi kanye nemajarini kuncibilika ngokuphelele, kwakha i-ganache ebushelelezi.
- Lungiselela i-springform pan (engaba ngu-18 cm ububanzi no-4 cm ukuphakama), unamathisele izinhlangothi nge-acetate tape noma uyigcobe ngebhotela elincane.
- Gcoba phansi epanini ngesendlalelo samabhisikidi e-cornstarch, uwaphule uma kunesidingo ukuze ugcwalise izikhala.
- Thela isigamu sekhilimu elungiselelwe phezu kwesendlalelo se-cookie
- Yenza esinye isendlalelo namanye amakhukhi we-cornstarch.
- Mboza ngawo wonke ukhilimu
- Faka uphaya esiqandisini okungenani amahora angu-2, noma uze uqine.
- Khipha ngokucophelela uphaya
- Sabalalisa i-ganache kashokholethi egodliwe phezu kwephayi, uyivumele yehle izinhlangothi.
- Ukuhlobisa izinhlangothi zephayi nge-champagne noma amakhukhi e-casadinho, ucindezela kancane ukuze unamathele ku-ganache.
Okubonwayo
I-Dutch pie iwuphudingi odumile e-Brazil, owaziwa ngokuhlanganisa kwawo ukwakheka nama-flavour. I-crunchy biscuit base, i-airy cream kanye ne-chocolate topping yakha umehluko omnandi ozojabulisa wonke umuntu. Le recipe inguqulo yokwenziwa ekhaya nengeyona inkimbinkimbi, ilungele labo abafuna uphudingi owusizo, kodwa ngesethulo esiyinkimbinkimbi nesinambitheka. Ilungele amaphathi, ukudla kwasemini komndeni noma ukuzijabulisa nje.
Izilinganiso namazwana