iresiphi yase-Brazilian
Uphaya kabhanana osheshayo
Uphaya webhanana wakudala futhi osebenzayo, olungiselelwe ngezendlalelo zezithelo kanye ne-golden topping.
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Izithako
Amabhanana angu-6 kuya kwangu-8, ahlutshiwe futhi asikwe ngobude
1 inkomishi omisiwe imbewu
I-sinamoni powder ukunambitha
1 inkomishi (itiye) kafulawa kakolweni
1 inkomishi (itiye) ushukela
1 ithisipuni ye-baking powder
120 g imajarini encibilikile
Amaqanda ama-3 aphelele ashaywe ngethisipuni elilodwa likashukela
1 inkomishi omisiwe imbewu
I-sinamoni powder ukunambitha
1 inkomishi (itiye) kafulawa kakolweni
1 inkomishi (itiye) ushukela
1 ithisipuni ye-baking powder
120 g imajarini encibilikile
Amaqanda ama-3 aphelele ashaywe ngethisipuni elilodwa likashukela
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Gcoba ipani eliyindilinga elingu-25 cm no-4.5 cm
- Faka ubhanana osikiwe phansi epanini
- Sabalalisa omisiwe phezu kukabhanana
- Fafaza impushana yesinamoni phezulu ubeke eceleni
- Hlanganisa ufulawa kakolweni noshukela nemvubelo endishini
- Sabalalisa le ngxube eyomile phezu kwepani eligodliwe
- Gcoba yonke indawo ngemajarini encibilikile
- Mboza umhlangano namaqanda ashaywe ngoshukela
- Faka kuhhavini ekushiseni okuphansi ukuze ubhake cishe imizuzu engama-40
Okubonwayo
Le recipe ingeyakudala yaseBrazil ejabulisa wonke umuntu ngenxa yobulula bayo kanye ne-flavour eduduzayo yebhanana enesinamoni. Kuhle ukuhambisana nekhofi yantambama.
Izilinganiso namazwana