iresiphi yase-Brazilian
Iphupho elenziwe ekhaya: iresiphi elula yendabuko emnandi yaseBrazil
Funda ukwenza iphupho, uswidi ophuphumayo futhi ogcwale, olungele ikhofi lantambama. Iresiphi elula ne-vanilla cream.
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Izithako
3 amaqanda aphelele
50 g imvubelo entsha
1 inkomishi (itiye) ibhotela
1 inkomishi kashukela (yenhlama)
1 ingcosana kasawoti
1 inkomishi (itiye) kafulawa kakolweni (yespontshi)
1/2 indebe yobisi (ye-sponge)
Ufulawa kakolweni osele (cishe izinkomishi ezingu-7 no-1/2)
Ubisi olusele (cishe inkomishi engu-1)
Amafutha emifino okuthosa
500ml ubisi lonke (lokhilimu)
1 kanye ne-1/2 indebe (itiye) ushukela ocolile (okhilimu)
Izikhupha zamaqanda eziyisi-6 zidluliswa ngesisefo
25 g we-cornstarch
25g kafulawa kakolweni (owokhilimu)
40 g ibhotela (yekhilimu)
1 isipuni se-vanilla essence
1 isipuni se-cocoa liqueur
I-200 g ye-strawberry jam (uyazikhethela, ukugcwaliswa)
3 izinkomishi (uhlobo lwaseMelika) ushukela (480g) (ye-icing)
1 kanye ne-1/2 inkomishi (uhlobo lwaseMelika) lwamanzi (300 ml) (ye-icing)
1 kanye ne-1/2 isipuni sejusi kalamula
200 g we-chocolate we-semi-sweet oqoshiwe
200 ml ukhilimu omusha
1 isipuni ibhotela unsalted (for the chocolate topping)
50 g imvubelo entsha
1 inkomishi (itiye) ibhotela
1 inkomishi kashukela (yenhlama)
1 ingcosana kasawoti
1 inkomishi (itiye) kafulawa kakolweni (yespontshi)
1/2 indebe yobisi (ye-sponge)
Ufulawa kakolweni osele (cishe izinkomishi ezingu-7 no-1/2)
Ubisi olusele (cishe inkomishi engu-1)
Amafutha emifino okuthosa
500ml ubisi lonke (lokhilimu)
1 kanye ne-1/2 indebe (itiye) ushukela ocolile (okhilimu)
Izikhupha zamaqanda eziyisi-6 zidluliswa ngesisefo
25 g we-cornstarch
25g kafulawa kakolweni (owokhilimu)
40 g ibhotela (yekhilimu)
1 isipuni se-vanilla essence
1 isipuni se-cocoa liqueur
I-200 g ye-strawberry jam (uyazikhethela, ukugcwaliswa)
3 izinkomishi (uhlobo lwaseMelika) ushukela (480g) (ye-icing)
1 kanye ne-1/2 inkomishi (uhlobo lwaseMelika) lwamanzi (300 ml) (ye-icing)
1 kanye ne-1/2 isipuni sejusi kalamula
200 g we-chocolate we-semi-sweet oqoshiwe
200 ml ukhilimu omusha
1 isipuni ibhotela unsalted (for the chocolate topping)
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, sebenzisa enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Esitsheni sokuxuba, hlanganisa amaqanda, imvubelo entsha, ibhotela, ushukela, usawoti, 1 inkomishi kafulawa kakolweni kanye ne-1/2 indebe yobisi.
- Yenza isipontshi bese usiyeka siphumule imizuzu emi-5.
- Engeza ufulawa kakolweni nobisi, bese uxova kahle uze uthole inhlama ethambile ne-homogeneous.
- Vumela inhlama iphumule eminye imizuzu emi-5.
- Lolonga amaphupho futhi uwayeke aphumule aze aphindeke kabili ngevolumu (cishe imizuzu engama-30).
- Fry amaphupho emafutheni ku-170 ° C kuze kube yigolide.
- Susa amaphupho bese ukhipha ithawula lephepha.
- Lungisa ukhilimu: epanini, hlanganisa lonke ubisi, ushukela ocolile, izikhupha zamaqanda ezihluziwe, isitashi sommbila, ufulawa kakolweni, ibhotela, i-vanilla essence kanye nogologo we-cocoa.
- Yibilise, ugovuze njalo ize ishube futhi ibile. Pheka eminye imizuzwana engu-30 ngemva kokubilisa.
- Vumela ukhilimu upholile.
- Lungisa isithwathwa: epanini, hlanganisa amanzi noshukela. Bilisa ngaphandle kokugoqa.
- Yiyeke ibilise cishe imizuzu eyi-12, ize ifinyelele ukufana okukhulu.
- Susa ekushiseni bese uthela isiraphu etsheni lemabula elibandayo, elimanzi kancane.
- Fafaza ijusi kalamula phezu kwesiraphu bese ushaya ngesipuni sokhuni, kusukela ngaphakathi ngaphandle, kuze kube yilapho kwakheka ukunamathisela okumhlophe nokufana.
- Yenza isibonelo sokunamathisela ukuze uhlole ukuvumelana; kufanele iqine.
- Gcina uqweqwe esikhwameni sepulasitiki uze ulungele ukusetshenziswa, uncibilike ku-bain-marie.
- Lungiselela i-chocolate frosting: epanini, ukushisa ukhilimu kuze kube yilapho ubila.
- Vala ukushisa bese wengeza ushokoledi owu-semi-sweet oqoshiwe kanye nebhotela elingenasawoti.
- Gcoba kahle kuze kube ushokoledi uncibilika ngokuphelele futhi ingxube i-homogeneous.
- Sika amaphupho abe phakathi noma wenze imbobo ukuze uwagxilise.
- Gcwalisa amaphupho nge-vanilla cream futhi, uma uthanda, ujamu we-strawberry.
- Sabalalisa isihloko esiphuphile ku-icing kashokoledi oncibilikisiwe futhi uyeke wome.
Okubonwayo
Iphupho liwuswidi wendabuko wase-Brazilian, owaziwa ngenhlama yawo ekhanyayo ne-fluffy, ethosiwe futhi ngokuvamile egcwele okhilimu abamnandi. Ukuthandwa kwayo kungenxa yebhalansi phakathi kobumnandi, ukuthungwa okumnandi nokuguquguquka, okuvumela ukugcwaliswa okuhlukile nokuhlukahluka kokugqoka. Le recipe ichaza ukulungiswa kwesinyathelo ngesinyathelo ukuqinisekisa umphumela omnandi ekhaya.
Le nguqulo yamaphupho ihlanganisa i-pastry yakudala nokugcwaliswa kwe-vanilla cream kanye nokuthintwa kokuzikhethela kukajamu wama-strawberry, kanye ne-chocolate ganache topping. Le nqubo ihilela ukudala isipontshi senhlama, kulandelwa ukubunjwa, ukuthosa nokulungiselela ukugcwaliswa kanye nokugcoba.
Le nguqulo yamaphupho ihlanganisa i-pastry yakudala nokugcwaliswa kwe-vanilla cream kanye nokuthintwa kokuzikhethela kukajamu wama-strawberry, kanye ne-chocolate ganache topping. Le nqubo ihilela ukudala isipontshi senhlama, kulandelwa ukubunjwa, ukuthosa nokulungiselela ukugcwaliswa kanye nokugcoba.
Izilinganiso namazwana