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iresiphi yase-Brazilian

Ikhekhe elilula futhi elisheshayo

Iresiphi yekhekhe le-anthill elenziwe ekhaya, kulula ukulenza ngokufafazwa kukashokoledi, lilungele ikhofi lantambama. Inhlama ethambile futhi emnandi.

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40 iminithi yokulungiselela 40 iminithi yokupheka 20 izingxenye 648 ukubukwa
Ikhekhe elilula futhi elisheshayo

Izithako

4 izinkomishi zikafulawa kakolweni
2 1/2 izinkomishi ushukela
1 inkomishi ye-cornstarch (i-cornstarch)
3 amaqanda
1 inkomishi yobisi lukakhukhunathi
2 wezipuni zamafutha yemifino
Ubisi lwenkomo (inani elanele ukwenza iphuzu)
Iphakethe elingu-1 le-chocolate yokufafaza
2 amathisipuni of baking powder

Ungazithola kuphi izithako

Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.

Indlela yokulungiselela

  1. Endishini enkulu, hlanganisa ufulawa kakolweni, ushukela kanye nesitashi sommbila.
  2. Faka amaqanda, ubisi lukakhukhunathi, amafutha kanye nobisi lwenkomo kancane kancane, uhlanganise kuze kube yilapho uthola inhlama efana ne-homogeneous kanye nokuvumelana okufunayo.
  3. Shaya amaqanda amhlophe ngokwehlukana futhi uwafake ngobumnene enhlama, ngaphandle kokushaya ngokweqile.
  4. Okokugcina, engeza i-baking powder kanye ne-chocolate sprinkles, uhlanganise ngobumnene ukuze usakaze.
  5. Thela inhlama epanini eligcotshiswe ngofulawa.
  6. Beka kuhhavini elushisayo ngaphambi kokushisa okuphakathi (cishe 180 ° C).
  7. Bhaka cishe imizuzu engama-40, noma kuze kube yilapho ikhekhe seligolide futhi liqinile lapho ulithinta.
  8. Khipha kuhhavini bese uvumela ukuba kuphole ngaphambi kokuqaqa.

Okubonwayo

I-Bolo Formigueiro iyisidlo sakudala sase-Brazilian, esithandwa ngenxa yobulula nokubukeka kwayo okujabulisayo okufana nekoloni lezintuthwane. Yenziwe ngezithako ezivamile, ijabulisa kokubili izingane kanye nabantu abadala, okwenza kube inketho enhle yokudla kwasekuseni noma isidlo santambama. Inhlama yayo ekhanyayo futhi ethambile, kanye nokwengezwa kwamafafaza kashokoledi, iwunikeza ukuthungwa okuyingqayizivele kanye nokunambitheka, okwenza kube iresiphi ewusizo futhi emnandi yanoma yisiphi isenzakalo.
Siza ekugcineni le recipe inemba futhi iwusizo. Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

Bika okuthile mayelana nale recipe

Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

Izilinganiso namazwana

Yabelana ngolwazi lwakho

Sitshele ukuthi iresiphi ibe kanjani.

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