Brazilian Recipe Brazilian Recipe
Soomaali Português English Español 日本語 中文 Русский Deutsch

cuntada Brazil

Kubado digaag kareem leh oo queijo minas ah (Bolinhas de frango)

Kubado baradho iyo digaag ah oo queijo minas lagu buuxiyey, suugo kareem lehna lagu gratin gareeyay. Ku fiican cunto wadaag.

0.0 / 5 by 0 dib u eegis

120 diyaarinta daqiiqad 30 min karinta 20 qaybo 995 daawashada
Kubado digaag kareem leh oo queijo minas ah (Bolinhas de frango)

Waxyaabaha ay ka kooban tahay

1 kg oo naas digaag ah
1 kg oo baradho ah
1 qanjaruufo milix ah (digaagga lagu kariyo)
Milix intaad jeceshahay (baradhada lagu kariyo)
1 qaado (miis) oo subag ah
1 ukun oo dhan
1 qanjaruufo noz-moscada la xoqay
Istaarij galley (maisena) inta ku filan in cajiinku istaago
1 qasacad suugo yaanyo ah
1 qasacad kareem caano ah
50 g oo farmaajo parmesão ah oo la xoqay
500 g oo queijo minas fresco ah
Saytuun madow oo la jarjaray (ikhtiyaari)
Orégano intaad jeceshahay

Halkee laga helaa maaddooyinka

Digaag, baradho, ukun, suugo yaanyo, cream iyo xawaashyo waxaa laga heli karaa suuqyada. Queijo minas waxaa laga raadin karaa dukaamada cuntooyinka Brazil ama farmaajooyinka cusub; farmaajo cusub oo jilicsan wuxuu noqon karaa beddel, laakiin queijo minas ayaa ah kan saxda ah.

Habka diyaarinta

  1. Naaska digaagga ku kari biyo leh qanjaruufo milix ah ilaa uu jilco. Miir, rif oo meel dhig
  2. Digsi ku qas digaagga la rifay iyo suugada yaanyada, dhowr daqiiqona kari. Meel dhig
  3. Baradhada ku kari biyo milix leh ilaa ay aad u jilcaan
  4. Miir baradhada oo iyagoo weli kulul ku burburi miire ama fargeeto
  5. Ku dar subagga, ukunta, noz-moscada la xoqay iyo milix intaad jeceshahay baradhada la shiiday
  6. Istaarijka galleyda si tartiib tartiib ah ugu dar, adigoo qasaya ilaa laga helo cajiin adag oo la rogi karo
  7. Cajiinka baradhada ka samee kubado yaryar
  8. Queijo minas u jar kubbad yar yar
  9. Kubad kasta oo baradho ah ku buuxi kubbad queijo minas ah iyo, haddii aad rabto, saytuun madow oo la jarjaray
  10. Si fiican u xir kubadaha si buuxintu aysan uga bixin marka la kariyo
  11. Kubadaha digaagga ee la buuxiyey ku dhig weel foornada gala, adigoo wareeg ka samaynaya
  12. Digaagga suugada yaanyada leh ku rid bartamaha weelka, kubadaha dhexdooda
  13. Kareemka caanaha ku shub kubadaha iyo digaagga
  14. Dusha kaga rushee farmaajada parmesão ee la xoqay
  15. Ku dar orégano intaad jeceshahay
  16. Geli foornada hore loo kululeeyay 180°C qiyaastii 20-30 daqiiqo, ama ilaa uu gratin noqdo oo dahab yeesho

Kormeero

Bolinhas de frango waa saxan guri oo Brazil laga yaqaan, isku dara baradho jilicsan, digaag la rifay iyo queijo minas. Kubadaha waxaa lagu dhammeeyaa suugo yaanyo iyo kareem leh, kadibna foornada ayaa lagu gratin gareeyaa.

Natiijadu waa cunto raaxo leh oo leh gudaha dhalaalaya iyo dusha farmaajo leh. Waxay ku habboon tahay in loo adeego qoys, marti ama cunto fudud oo kulul.
Ka caawi in cuntadani ay noqoto mid sax ah oo faa'iido leh. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Qiimaynta iyo faallooyinka

La wadaag khibradaada

Noo sheeg sida cuntadu u noqotay.

Sawirka cuntada ayaa lagu soo diray faallooyinka