cuntada Brazil
Habka ugu habboon ee loo sameeyo Coxinha de calabresa (Coxinha de calabresa)
Coxinha de calabresa waa nooc dhadhan leh oo ka mid ah cuntooyinka fudud ee caanka ah ee reer Brasil, taas oo lagu garto buuxinta linguiça iyo qolof dibadeed oo qallalan oo macaan.
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Waxyaabaha ay ka kooban tahay
1 koob oo biyo ah
2 koob oo caano ah
2 xabbo oo maraq digaag ah ama hilibka lo'da ah (caldo de bacon ou costela)
200 g oo calabresa ah oo la shiiday oo maqaarka laga saaray
1/2 koob oo baradho la kariyey oo la shiiday
1 qaaddo oo subag ah
2 iyo 1/2 koob oo burka qamadiga ah
Margarine loogu talagalay in lagu mariyo dusha
20 saytuun cagaaran oo aan lahayn midhihii gudaha
Burka rootiga (farinha de rosca) oo loogu talagalay in lagu qariyo dusha
1 ukun la garaacay
Saliid lagu shiilo
2 koob oo caano ah
2 xabbo oo maraq digaag ah ama hilibka lo'da ah (caldo de bacon ou costela)
200 g oo calabresa ah oo la shiiday oo maqaarka laga saaray
1/2 koob oo baradho la kariyey oo la shiiday
1 qaaddo oo subag ah
2 iyo 1/2 koob oo burka qamadiga ah
Margarine loogu talagalay in lagu mariyo dusha
20 saytuun cagaaran oo aan lahayn midhihii gudaha
Burka rootiga (farinha de rosca) oo loogu talagalay in lagu qariyo dusha
1 ukun la garaacay
Saliid lagu shiilo
Halkee laga helaa maaddooyinka
Maaddooyinka waxaad ka heli kartaa dukaamada waaweyn ee cuntada iyo qaybta hilibka (hilibka linguiça) iyo qeybta khudaarta ee suuqa. Haddii aadan heli karin linguiça calabresa, waxaad u isticmaali kartaa sausages sigaar cabbin (smoked sausage) oo kale beddel ahaan.
Habka diyaarinta
- Ku rid biyaha, caanaha, xabbadaha maraqa, calabresa la shiiday, baradhada, iyo subagga digsi weyn
- Saar dabka oo sug inta ay isku-darku karkarayaan
- Ku shub dhammaan burka qamadiga hal mar
- Si fiican u walaaq ilaa ay cajiinka gebi ahaanba ka go'do gunta digsiga
- Cajiinka ku rid dusha siman ee horay loogu mariyey dufanka
- Cajiinka si taxadar leh u qas oo sug inta ay qaboobayso
- Ka sooc cajiinka qaybo yaryar oo ku kala furi gacmahaaga
- Hal saytuun dhex dhig qayb kasta
- Cajiinka xir si aad u samayso qaabka caadiga ah ee coxinha
- Qayb kasta dhex geli ukunta la garaacay
- Coxinhas-ka mari burka rootiga si aad ugu daboosho
- Ku shiil saliid kulul ilaa ay ka yeelanayaan midab dahabi ah
- Ku shaandhee waraaqda nuugta dufanka ka hor intaadan bixin
Kormeero
Cuntadan waxaa loo isticmaalaa linguiça calabresa si loo diyaariyo cunto fudud oo aan la diidi karin. Isku-darka baradhada iyo caanaha ee cajiinka ayaa ka dhigaya mid jilicsan oo fudud, waana mid ku habboon xafladaha ama cunto-fududka degdega ah.
Qiimaynta iyo faallooyinka