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Feijoada mu pressure cooker (Feijoada na panela de pressão)
Feijoada mu pressure cooker is a classic dish that combines the traditional flavor of salted meats with the speed needed for everyday life.
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Ingredients
400 g yaka yaka (carne-seca)
550 g nyama yenguruve yemunyu (costela de porco salgada)
300 g nyama yenguruve yemunyu (lombo de porco salgado)
250 g paia (sausage)
500 g bhinzi nhema
1 1/2 hanyanisi
3 cloves gariki
3 tablespoons mafuta emuorivhi
2 mashizha erorhu
1/2 teaspoon cumin
4 cups mvura
4 cups muto wekubikira nyama
550 g nyama yenguruve yemunyu (costela de porco salgada)
300 g nyama yenguruve yemunyu (lombo de porco salgado)
250 g paia (sausage)
500 g bhinzi nhema
1 1/2 hanyanisi
3 cloves gariki
3 tablespoons mafuta emuorivhi
2 mashizha erorhu
1/2 teaspoon cumin
4 cups mvura
4 cups muto wekubikira nyama
Kwaungawane zvinosanganisa
Find salted meats and black beans at specialized local butcher shops or supermarkets with a Latin-American food section. Paia can be substituted with high-quality smoked sausage.
Kugadzirira nzira
- Tangai kugadzirira zuva rimwe risati rasvika nekubvisa mafuta akawandisa panyama
- Chekai lombo nenyama yaka yaka kuita zvidimbu zvidiki zvinenge 3 cm
- Paradzai mbabvu dzenyama yenguruve nekudicheka pakati pemapfupa
- Isai mhando imwe neimwe yenyama mumbiya dzakasiyana, vharai nemvura, chengetai mufiriji kwemaawa 24, muchichinja mvura maawa matatu oga oga kuti munyu ubve
- Husiku husati hwavira, gezai bhinzi nemvura iri kuyerera uye bvisai zviyo zvinenge zvichiyangarara
- Siyai bhinzi dzakanyikwa mumarita 1.5 emvura kwemaawa 8 kusvika 12
- Gurai mvura panyama dzakabviswa munyu
- Isai costela nenyama yaka yaka muhari yepressure cooker yemarita 6, vharai nemarita 3 emvura
- Birai pamoto mukuru, kana yapressa, deredzai moto mubike kwemaminitsi 10
- Dzima moto, bvisai pressura pasi pemvura iri kuyerera, muchichenjerera kusanyorovesa mavharuvhu
- Wedzerai lombo kuhari, vharai, dzokai pamoto mukuru
- Kana yapressa zvakare, deredzai moto mubike kwemaminitsi 15
- Panguva iyoyo, chekai hanyanisi negariki, bvisai dehwe repaia
- Bvisai pressura muhari nekungwarira
- Chengetai makapu 4 emuto wekubikira nenyama dzakabikwa mumudziyo wakasiyana
- Muhari imwe chete, wedzerai bhinzi dzakakamurwa, paia dzose nemashizha erorhu
- Sanganisai makapu 4 emuto wakachengetwa nemamwe makapu 4 emvura
- Birai pamoto mukuru, kana yapressa, deredzai moto mubike kwemaminitsi 15
- Mirirai kuti pressura ibve yega musati mavhura chivharo
- Bvisai paia, chekai kuita zvidimbu zvinenge 1 cm, chengetai
- Muhari hombe, pise mafuta emuorivhi, kangai hanyanisi nekapu yemunyu kwemaminitsi 5
- Wedzerai gariki necumin, mukuchimuchidzira kwemaminitsi 2
- Wedzerai masipuni maviri ebhinzi yakabikwa kune zvakakangwa, zvitapudzei kuti muite base gobvu
- Sanganisai bhinzi yasara nemuto, costela, lombo, nyama yaka yaka, nepaia dzakachekwa
- Birai pamoto wepakati kwemaminitsi 20 kuti kuravira kunyatsobatana nemuto ukore
- Shandirai nemazalanji, mupunga muchena neupfu hwemandioca
Zvaonekwa
This dish is an excellent way to prepare a complete feijoada with convenience. The secret lies in the step-by-step cooking process in the pressure cooker, which ensures tender meats and a rich, full-bodied broth.
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