Resipi yeBrazil
Nyama yakaomeswa ine hanyanisi nebhotoro rebhodhoro iri nyore (Carne seca acebolada)
Resipi yeBrazil yenyama yakaomeswa yakapatsanurwa yobikwa nehanyanisi nebhotoro rebhodhoro, ine kunaka kwakasimba uye kugadzirira kuri nyore.
0.0 / 5 by 0 wongororo
Ingredients
1 kg yecarne-seca
2 hanyanisi huru
1/3 yekapu yebhotoro rebhodhoro
Munyu maererano nokuda kwako
2 hanyanisi huru
1/3 yekapu yebhotoro rebhodhoro
Munyu maererano nokuda kwako
Kwaungawane zvinosanganisa
MuZimbabwe, hanyanisi nemunyu zvinowanikwa nyore mumisika nezvitoro. Carne-seca nebhotoro rebhodhoro zvinowanzoda kutsvakwa muzvitoro zvinotengesa zvinhu zveBrazil kana zvekunze. Kana carne-seca isipo, nyama yemombe yakanyatsoomeswa nemunyu inogona kushandiswa sechinotsiva, asi carne-seca ndiyo iri nani; bhotoro rakajekeswa rinogona kutsiva bhotoro rebhodhoro kana zvichidiwa.
Kugadzirira nzira
- Cheka carne-seca kuita zvidimbu zvinenge 7 cm
- Geza zvidimbu zvenyama zvakanaka pasi pemvura inoyerera kuti ubvise munyu wakawandisa
- Isa nyama mundiro uye uifukidze nemvura inotonhora. Siya mufiriji kwemaawa angangoita 12, uchichinja mvura kanenge katatu panguva yekubvisa munyu
- Mushure mekubvisa munyu, durura mvura yenyama woigezazve pasi pemvura inoyerera
- Endesa nyama mupoto yepressure cooker uye uifukidze nemvura, uchiita nechokwadi chekuti haudariki muganhu we2/3 wehuwandu hwepoto
- Vhara poto uye isa pamoto mukuru
- Kana poto yatanga kuva nepressure uye kuridza muridzo, dzikisa moto wobika kwemaminitsi 30
- Dzima moto womirira kuti pressure yose ibude yega usati wavhura chivharo
- Uchishandisa chipunu chine maburi, bvisa nyama yakabikwa mupoto woiisa mundiro huru
- Nyama ichiri kupisa, ipatsanure uchishandisa maforogo maviri. Rasa chero chidimbu chemafuta kana shwashwa
- Kana uchida, patsanura nyama mumixer pakumhanya kwakaderera kusvika yawana chimiro chaunoda
- Pura hanyanisi wodzicheka kuita mahafu emwedzi ane ukobvu hunenge 1 cm
- Pisa pani huru pamoto wepakati
- Wedzera bhotoro rebhodhoro mupani inopisa. Isa hanyanisi dzakachekwa uye runga nepinch yemunyu
- Kanga hanyanisi kwemaminitsi anenge 5, kusvika dzapfava
- Wedzera carne-seca yakapatsanurwa mupani ine hanyanisi
- Sanganisa uye kanga kwemamwe maminitsi 5. Ravira uye gadzirisa munyu kana zvichidiwa
- Shandisa pakarepo
Zvaonekwa
Nyama yakaomeswa ine hanyanisi nebhotoro rebhodhoro idhishi rechinyakare rekubika kweBrazil, rinofarirwa nokunaka kwaro kwakasimba uye nzira yekuribika isina kuoma zvikuru.
Rinoshanda zvakanaka pakudya kwemasikati kunonaka kana sechikafu chekugovera, richibatanidza chimiro chenyama yakapatsanurwa nekunhuwira uye kunaka kwehanyanisi yakakangwa mubhotoro rebhodhoro. Danho rekubvisa munyu rakakosha kuti nyama isare iine munyu wakaringana uye ipfave.
Tevera matanho aya kuti ugadzirire chikafu ichi kumba, uwane mhedzisiro iri pedyo neyechokwadi uye inonaka inofadza vanhu vazhinji.
Rinoshanda zvakanaka pakudya kwemasikati kunonaka kana sechikafu chekugovera, richibatanidza chimiro chenyama yakapatsanurwa nekunhuwira uye kunaka kwehanyanisi yakakangwa mubhotoro rebhodhoro. Danho rekubvisa munyu rakakosha kuti nyama isare iine munyu wakaringana uye ipfave.
Tevera matanho aya kuti ugadzirire chikafu ichi kumba, uwane mhedzisiro iri pedyo neyechokwadi uye inonaka inofadza vanhu vazhinji.
Ratings uye makomendi