Chinsinsi cha ku Brazil
Mpunga wa kalembedwe ka Chitchaina wosavuta ndi wokoma (Arroz à moda chinesa)
Konzekerani mpunga wa kalembedwe ka Chitchaina wokoma, chakudya cha ku Brazil chokhala ndi mpunga wophika, mazira, ham ndi nandolo.
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Zosakaniza
Makapu 4 a mpunga wophika ndi wozizira
1/4 chikho cha mafuta a masamba
Mazira 2
Mchere wokwanira
1/2 chikho cha anyezi wobiriwira wodulidwa
Supuni 1 ya Worcestershire sauce (ngati mukufuna)
1/2 chikho cha nyama yophika ya ham yodulidwa
1/2 chikho cha nandolo zophika kapena za m’bokosi
1/4 chikho cha mafuta a masamba
Mazira 2
Mchere wokwanira
1/2 chikho cha anyezi wobiriwira wodulidwa
Supuni 1 ya Worcestershire sauce (ngati mukufuna)
1/2 chikho cha nyama yophika ya ham yodulidwa
1/2 chikho cha nandolo zophika kapena za m’bokosi
Komwe mungapeze zosakaniza
Zosakaniza izi zimapezeka mosavuta m’masitolo a zakudya, m’gawo la mpunga, mazira, masamba, ndi nyama yoziziritsa, kapena m’msika wa m’dera lanu. Ngati simukupeza Worcestershire sauce, mutha kugwiritsa ntchito substitute wofanana womwe umapezeka m’sitolo ya zakudya.
Njira yokonzekera
- Kutenthetsa supuni 1 ya mafuta m’poto
- Swa mazira m’chidebe ndi kuwamenya bwino
- Thirani mazira omenyedwa mu mafuta otentha ndipo phikani, mukusonkhezera mosalekeza, mpaka ayambe kuuma, koma osawaphika kwambiri, chifukwa adzafunikirabe kutenthedwa kwambiri mu mpunga
- Nyengo mazira ophikawo ndi mchere ndipo muyike pambali
- M’poto ina, tenthetsani mafuta otsala ndi kuwonjezera anyezi wobiriwira wodulidwa, mukusonkhezera kwa mphindi zingapo
- Onjezani mpunga wophika ndi wozizira m’poto, mukusonkhezera mofulumira kuti usamamatire pansi
- Onjezani Worcestershire sauce, ngati mukugwiritsa ntchito
- Lowetsani ham yodulidwa ndi nandolo, mukutenthetsa zonse ndi kusonkhezera mosalekeza
- Sweka mazira ophika omwe mwasunga kukhala tizidutswa
- Onjezani tizidutswa ta mazira ku mpunga ndi kusakaniza bwino, mukutenthetsa mpaka zosakaniza zonse zikhale zosakanikirana bwino ndi zotentha
Zowonera
Mpunga wa kalembedwe ka Chitchaina, wodziwika chifukwa cha kusinthasintha kwake ndi kukoma kwake kolimba, ndi chakudya chotchuka kwambiri ku Brazil. Nthawi zambiri umakonzedwa ndi zotsalira za mpunga wophika, ndipo umasanduka chakudya chokwanira komanso chotonthoza. Kukondedwa kwake kumachokera ku kusavuta kukonzekera kwake komanso kusakanikirana kogwirizana kwa zosakaniza, zomwe zimaupanga kukhala chisankho chabwino pa nkhomaliro kapena chakudya chamadzulo chachangu ndi chokoma.
Chinsinsi ichi ndi chabwino kwa aliyense amene akufuna njira yosavuta yogwiritsira ntchito mpunga wa tsiku linalo, kusandutsa kukhala chakudya chamitundu ndi chodzaza ndi kukoma. Ndi zosakaniza zosavuta komanso njira yofotokozedwa momveka bwino, mpunga wa kalembedwe ka Chitchaina umakhala ngati njira yodalirika m’khitchini ya ku Brazil.
Chinsinsi ichi ndi chabwino kwa aliyense amene akufuna njira yosavuta yogwiritsira ntchito mpunga wa tsiku linalo, kusandutsa kukhala chakudya chamitundu ndi chodzaza ndi kukoma. Ndi zosakaniza zosavuta komanso njira yofotokozedwa momveka bwino, mpunga wa kalembedwe ka Chitchaina umakhala ngati njira yodalirika m’khitchini ya ku Brazil.
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