Chinsinsi cha ku Brazil
Risotto wobiriwo mu mphika yopanikizira (Risoto verde na panela de pressão)
Phunzirani kuphika risotto wobiriwo wokoma komanso wopangidwa mwachangu mu mphika yopanikizira. Chinsinsi chothandiza cha tsiku ndi tsiku chokhala ndi sipinachi ndi zukini.
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Zosakaniza
1 mtolo wa sipinachi
1 lita wa madzi
1/4 supuni ya tiyi ya soda (bicarbonate)
2 zikho za mpunga wa risotto
1 anyezi
1 kagawo ka adyo
1 tsinde la selari (pamodzi ndi masamba ake)
1 zukini
1 tsamba la lawulo
2 timbewu ta clove
1/2 chikho cha vinyo woyera
3 supuni za mafuta a azitona
2 supuni za batala
1/3 chikho cha tchizi cha gorgonzola chophwanyika
mchere ndi tsabola wakuda wopera mwatsopano kulawa
1 chikho cha madzi otentha
1/3 chikho cha mtedza wokazinga
2 supuni za mphesa zouma zoyera
zigawo za khungwa la mandimu
tchizi cha gorgonzola kulawa pothira
dill kulawa pothira
1 lita wa madzi
1/4 supuni ya tiyi ya soda (bicarbonate)
2 zikho za mpunga wa risotto
1 anyezi
1 kagawo ka adyo
1 tsinde la selari (pamodzi ndi masamba ake)
1 zukini
1 tsamba la lawulo
2 timbewu ta clove
1/2 chikho cha vinyo woyera
3 supuni za mafuta a azitona
2 supuni za batala
1/3 chikho cha tchizi cha gorgonzola chophwanyika
mchere ndi tsabola wakuda wopera mwatsopano kulawa
1 chikho cha madzi otentha
1/3 chikho cha mtedza wokazinga
2 supuni za mphesa zouma zoyera
zigawo za khungwa la mandimu
tchizi cha gorgonzola kulawa pothira
dill kulawa pothira
Komwe mungapeze zosakaniza
Zosakaniza zonse zimapezeka m'misika yamatauni kapena m'masitolo akuluakulu a zakudya. Ngati mulibe gorgonzola, mukhoza kugwiritsa ntchito tchizi cha buluu (substitute).
Njira yokonzekera
- Patulani masamba ku tsinde la sipinachi ndipo muzitsuka bwino
- Mu bulenderi, phatikizani theka la masamba a sipinachi ndi 1 lita wa madzi ndipo sungani
- Sungani masamba otsala a sipinachi
- Dulani anyezi bwino. Pa theka la anyezi, phikani tsamba la lawulo ndi timbewu ta clove
- Dulani adyo bwino
- Tsukani ndi kudula zukini ndi selari mu zidutswa zing'onozing'ono
- Dulani selari mu zidutswa zing'onozing'ono ndipo sungani tsamba limodzi
- Ikani mphika yopanikizira (yopanda chivindikiro) pa moto wapakatikati
- Thirani supuni 1 ya mafuta a azitona, onjezerani zukini yodulidwa, ikani mchere ndipo muziphika kwa mphindi 2
- Tumizani zukini ku mbale ndipo sungani
- Mu mphika womwewo, tsanulirani supuni 2 za mafuta a azitona, onjezerani anyezi wodulidwa, ikani mchere ndipo muziphika kwa mphindi 3 mpaka afewuke
- Onjezerani selari yodulidwa ndipo muziphika kwa mphindi zina 2
- Onjezerani adyo wodulidwa ndipo muzisakaniza kwa mphindi 1 kuti ununkhire
- Onjezerani mpunga ndipo muzisakaniza bwino, kuphimba mbewu zonse ndi zosakaniza
- Tsanulirani vinyo woyera ndipo muzisakaniza mpaka atayamwa kwathunthu
- Onjezerani madzi osakanizidwa ndi sipinachi, anyezi wokhala ndi clove, masamba a selari osungidwa ndipo muzisakaniza
- Ikani soda, supuni 2 za mchere ndi tsabola kulawa
- Phimbani mphika ndipo onjezerani moto kukhala waukulu
- Mukangoyamba kuona nthunzi ikuchokera mu valavu, tsitsani moto kukhala wapakatikati ndipo werengani mphindi 3
- Panthawiyi, ikani ketulo ndi 1 chikho cha madzi pa moto waukulu kuti awire
- Zimitsani moto ndipo, mosamala, tumizani mphika kuti uzizire pansi pa madzi othamanga mpaka nthunzi isaleke kutuluka mu valavu
- Tsegulani chivindikiro cha mphika ndipo chotsani tsamba la selari ndi anyezi wokhala ndi clove
- Bweretsani mphika pa moto wochepa, onjezerani masamba a sipinachi osungidwa, zukini yophikidwa kale ndipo muzisakaniza kwa mphindi pafupifupi 5, kuwonjezera madzi otentha pang'ono, ngati kuli kofunikira, kuti risotto ikhale yosalala
- Zimitsani moto, onjezerani batala ndi tchizi cha gorgonzola chophwanyika, kusakaniza bwino mpaka mutapeza kukoma
- Esekani mchere ndi tsabola, ndipo onjezerani ngati kuli kofunikira
- Konzani kusakaniza kwa mtedza mwa kudula mtedza wokazinga, mphesa zouma zoyera ndi khungwa la mandimu pamodzi pa bolodi
- Perekani risotto nthawi yomweyo, yokongoletsedwa ndi dill watsopano, tchizi chowonjezera cha gorgonzola ndi kusakaniza kwa mtedza
Zowonera
Risotto wobiriwo wophikidwa mu mphika yopanikizira ndi mtundu wofulumira komanso wothandiza wa chakudya chachikhalidwe cha ku Italy, chomwe chinasinthidwa ku khitchini ya ku Brazil. Chinsinsichi chimagwiritsa ntchito sipinachi ndi zukini kuti apereke mtundu ndi kukoma, zomwe zimapangitsa mbale kukhala yosalala komanso yopepuka. Kuphika risotto mu mphika yopanikizira kumasunga nthawi ndi khama, zomwe zimapangitsa kukhala koyenera kwa aliyense amene akufuna chakudya chokoma komanso chosangalatsa popanda vuto. Kukhudza komaliza ndi tchizi cha gorgonzola ndi mtedza kumakweza mbale, ndikupangitsa kuti ikhale yabwino kwa nkhomaliro yapadera kapena chakudya chamadzulo chofulumira.
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