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Risoto de camarão yosavuta ndi yofewa pang’onopang’ono (Risoto de camarão)

Risoto de camarão yofewa, yokoma komanso yosavuta kukonzekera, yopangidwa ndi zinthu zopezeka mosavuta ngati mpunga, camarão ndi palmito.

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30 min kukonzekera 30 min kuphika 6 zigawo 558 malingaliro
Risoto de camarão yosavuta ndi yofewa pang’onopang’ono (Risoto de camarão)

Zosakaniza

1 tomato wodulidwa, wopanda mbewu
Parsley wodulidwa, monga mukufunira
1 supuni ya mafuta a masamba
1 clove ya adyo yosenda
Mchere ndi tsabola wakuda monga mukufunira
1 chikho cha tiyi cha palmito wodulidwa
6 supuni za tiyi za mpunga wa arbóreo kapena carnaroli
200 g ya shrimp yopanda khungu, yoyeretsedwa ndi yatsopano kapena yozizira
1/2 chikho cha tiyi cha peas atsopano kapena ozizira
1 supuni ya tiyi ya anyezi wodulidwa

Komwe mungapeze zosakaniza

Mungapeze zinthu zonsezi m'misika, m'masitolo akuluakulu, kapena m’gawo la zipatso ndi ndiwo za m’munda; nsomba zatsopano ndi masamba amapezeka bwino pa msika wa nsomba kapena m’gawo la zakudya zozizira. Ngati palibe palmito, mugwiritse ntchito substitute yomwe ili yofanana m’mene imakhala yofewa, koma palmito ndiyo yabwino.

Njira yokonzekera

  1. Tenthetsani mafuta mu mphika ndiyeno mwisunge anyezi mpaka utakhala wowoneka bwino
  2. Onjezani adyo ndikusunganso kwa masekondi 30
  3. Onjezani camarão ndiphikeni mpaka ikhale ya pinki ndi yolimba, pafupifupi mphindi 3 mpaka 4
  4. Sungani pambali
  5. Mu mphika womwewo, onjezani mpunga ndikusunganso kwa mphindi 1, mukusonkhezera nthawi zonse
  6. Onjezani chigubu chimodzi cha msuzi wotentha kapena madzi ndiphikeni, mukusonkhezera mpaka madzi atsala pang’ono kutha
  7. Bwerezani ndondomekoyi, mukuwonjezera msuzi pang’ono pang’ono, mpaka mpunga ufike pa al dente ndi kufewa
  8. M’mapeto mwa mphindi zomaliza, onjezani tomato, palmito, peas ndi camarão yosungidwa
  9. Sakanizani bwino, sinthani mchere ndi tsabola, ndiyeno malizitsani ndi parsley wodulidwa
  10. Tumikirani yotentha, yokongoletsedwa ndi parsley yochulukirapo ngati mukufuna

Zowonera

Risoto de camarão ndi chakudya chodziwika bwino chimene chimaphatikiza kufewa kwa mpunga wofewa ndi kukoma koonekera kwa camarão. Ndi yabwino kwa amene akufuna chakudya chosavuta kukonza koma chodzaza ndi kukoma, ndipo imagwiritsa ntchito zosakaniza zopezeka mosavuta ndi njira zosavuta. Kukonzekera kumaphatikiza kuphika mpunga mpaka ufike pa al dente, kusonkhezera anyezi ndi camarão, ndiyeno kumaliza ndi zosakaniza zimene zimapatsa kapangidwe kofewa ndi kukoma kosagonjetsedwa. Ndioyenera pa nkhomaliro kapena chakudya chamadzulo chapadera, ndipo risoto de camarão imakondedwa chifukwa cha kukoma kwake ndi kusavuta kukonzekera.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

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