Chinsinsi cha ku Brazil
Mpunga wathunthu wophikidwa mu mphika wopsinjika
Mpunga wathunthu wophikidwa mu mphika wopsinjika: njira yachangu komanso yosavuta yophikira mbewu yopatsa thanzi iyi, yomwe imapangitsa kuti mpungawu ukhale wofewa komanso womasuka m'kanthawi kochepa.
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Zosakaniza
1 supuni ya tiyi ya mafuta a azitona
1/2 anyezi
1 tsamba la laurel
1 kakang'ono ka cloves (kwa zonunkhira)
1 chikho cha mpunga wathunthu (long grain)
1/2 supuni ya tiyi ya mchere
2 zikho za madzi otentha
1/2 anyezi
1 tsamba la laurel
1 kakang'ono ka cloves (kwa zonunkhira)
1 chikho cha mpunga wathunthu (long grain)
1/2 supuni ya tiyi ya mchere
2 zikho za madzi otentha
Komwe mungapeze zosakaniza
Zinthu zonsezi zimapezeka m'misika yakumaloko komanso m'masitolo akuluakulu ogulitsira zakudya.
Njira yokonzekera
- Siyani theka la anyeziwo ali wathunthu
- Lumikizani tsamba la laurel pa anyezi pogwiritsa ntchito clove monga pini
- Tenthetsani mphika wopsinjika pa moto wapakati popanda chivindikiro
- Thirani mafuta a azitona, anyezi ndi mpunga
- Onjezerani mchere
- Kazingani mbewu za mpunga kwa mphindi imodzi kuti mafuta azikuta mpunga wonse
- Thirani madzi otentha ndikusakaniza bwino
- Tsekani mphika ndikukulitsa moto wa mbaula
- Mphika ukayamba kulira kapena kupanga phokoso la mpweya, tsitsani moto
- Phikani kwa mphindi 15
- Zimitsani moto ndipo siyani mpweya uthe mwaokha musanatsegule chivindikiro
- Gwiritsani ntchito foloko kumasula mpungawu ndipo perekani mwamsanga
Zowonera
Kugwiritsa ntchito mphika wopsinjika kumachepetsa kwambiri nthawi yophikira mpunga wathunthu. Njirayi imapereka chakudya chokoma komanso choyenera kwa tsiku ndi tsiku, kusunga zakudya zonse zomwe zili m'mbewu iyi.
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