Chinsinsi cha ku Brazil
Mpunga wa ku Greek wokhala ndi ndiwo zamasamba (Arroz à grega)
Mpunga wa phwando wokhala ndi raisins, nandolo, karoti, tsabola, zitsamba ndi Parmesan, wosakanizidwa mofatsa kuti ukhale wokongola.
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Zosakaniza
3 makapu a mpunga
6 makapu a madzi
Mchere malinga ndi kukoma
Mafuta malinga ndi kufuna
1 supuni ya butter
1 bokosi la raisins
5 supuni za nandolo
Karoti malinga ndi kufuna
Tsabola wa belu malinga ndi kufuna
Anyezi malinga ndi kufuna
Parsley malinga ndi kufuna
Anyezi wobiriwira malinga ndi kufuna
Tchizi wa Parmesan wokalapidwa malinga ndi kufuna
6 makapu a madzi
Mchere malinga ndi kukoma
Mafuta malinga ndi kufuna
1 supuni ya butter
1 bokosi la raisins
5 supuni za nandolo
Karoti malinga ndi kufuna
Tsabola wa belu malinga ndi kufuna
Anyezi malinga ndi kufuna
Parsley malinga ndi kufuna
Anyezi wobiriwira malinga ndi kufuna
Tchizi wa Parmesan wokalapidwa malinga ndi kufuna
Komwe mungapeze zosakaniza
Ku Malawi, mpunga, madzi, mchere, mafuta, butter, karoti, anyezi, tsabola wa belu ndi parsley zimapezeka m'misika ndi m'masitolo. Raisins, nandolo ndi Parmesan muziyang'ana m'masitolo akuluakulu kapena m'magawo a zinthu zouma ndi tchizi. Parmesan ndi yabwino; ngati palibe, ngati cholowa m'malo chokha, gwiritsani ntchito tchizi wokalapidwa wopezeka kwanuko.
Njira yokonzekera
- Ikani madzi mu mphika ndipo onjezerani mchere ndi mafuta pang'ono
- Ikani pa moto ndipo dikirani kuti ziwire
- Ikani mpunga wotsukidwa kale ndipo sakanizani mofatsa
- Chepetsani moto wa mbaula
- Phikani mpaka madzi onse aume
- Chotsani mpunga pa moto ndipo muusunge pambali
- Sungunulani butter mu frying pan kapena kasola
- Sauterani raisins ndi nandolo
- Samutsani chisakanizocho mu mbale yakuya
- Onjezerani anyezi wobiriwira, karoti, tsabola wa belu, anyezi, parsley ndi Parmesan mu mbaleyo
- Phatikizani mpunga wophikidwa ndi zosakaniza zomwe zili mu mbale
- Sakanizani zonse mosamala mpaka zikhale zofanana
Zowonera
Arroz à grega ndi mpunga wa ku Brazil wokongoletsedwa ndi ndiwo zamasamba, raisins ndi tchizi. Umakhala wabwino ngati chowonjezera pa chakudya cha banja kapena patebulo la phwando, chifukwa umabweretsa mtundu, kukoma ndi fungo la zitsamba mu mbale imodzi.
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