Chinsinsi cha ku Brazil
Mpunga woyera wosiyana komanso wokoma (Arroz branco soltinho)
Phunzirani kupanga mpunga woyera wofewa, wosiyana komanso wokoma, chakudya chotsagana nacho chomwe chimayenda bwino ndi mbale zambiri.
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Zosakaniza
1 anyezi wapakati wodulidwa
1 clove wa adyo waphwanyidwa
750 ml madzi otentha
2 supuni (ya supuni) mafuta a masamba
Mchere malinga ndi kukoma
250 g mpunga (pafupifupi chikho 1)
1 clove wa adyo waphwanyidwa
750 ml madzi otentha
2 supuni (ya supuni) mafuta a masamba
Mchere malinga ndi kukoma
250 g mpunga (pafupifupi chikho 1)
Komwe mungapeze zosakaniza
Mungapeze zosakaniza izi pamsika wa masamba, m’gawo la mpunga, kapena m’sitolo ya zakudya zapakhomo. Ngati mukufuna kusintha, mafuta a masamba angasinthidwe ndi mafuta ena osalowerera, koma mpunga ndi wabwino kwambiri ukakhala womwewo.
Njira yokonzekera
- Sambani mpunga bwino m'madzi oyenda ndi kuusiya utese
- M’pani, tenthetsani mafuta pa moto wapakati ndi kukazinga anyezi wodulidwa ndi adyo waphwanyidwa mpaka zikhale zagolide pang’ono ndi zonunkhira bwino
- Onjezani mpunga wosambitsidwa ndi wotese m’pani ndipo yambitsani kwa pafupifupi mphindi 1 mpaka 2, mpaka mbewu zikhale zosaoneka bwino pang’ono
- Gawo ili limathandiza kutseka mbewuyo, zomwe zimathandiza kuti zikhale zosiyana
- Thirani madzi otentha m’pani, onetsetsani kuti mpunga wonse waphimbidwa
- Onjezerani mchere malinga ndi kukoma, mukusakaniza mofatsa
- Phimbani m’pani pang’ono ndipo phikani pa moto wochepa kwa pafupifupi mphindi 20 mpaka 25, kapena mpaka madzi onse atamwa ndi mpunga kufewa komanso kusiyana
Zowonera
Mpunga woyera ndi chimodzi mwa zakudya zofunika kwambiri patebulo, ndipo umaoneka pafupifupi pa chakudya chilichonse. Kuphika kwake kumakhala kosavuta, koma zotsatira zake zimabweretsa kukhuta ndi kukoma komwe kumathandiza chakudya chonse. Chinsinsichi chikuwonetsa masitepe oti mupeze mpunga wosiyana, wophika bwino, komanso wokoma, woyenera kutsagana ndi chakudya chilichonse chachikulu.
Njirayi imayamba ndi kukazinga anyezi ndi adyo kuti zipatse fungo ndi kukoma, kenako kuwira kwake kumatsatira m'madzi otentha ndi mchere woyenera. Zotsatira zake ndi chakudya chotsagana nacho chomwe chimakweza chakudya chilichonse, pomwe chimakhala chothandiza komanso chotsika mtengo.
Njirayi imayamba ndi kukazinga anyezi ndi adyo kuti zipatse fungo ndi kukoma, kenako kuwira kwake kumatsatira m'madzi otentha ndi mchere woyenera. Zotsatira zake ndi chakudya chotsagana nacho chomwe chimakweza chakudya chilichonse, pomwe chimakhala chothandiza komanso chotsika mtengo.
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