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Chinsinsi cha ku Brazil

Bife à baiana: njira yophikira yosavuta (Bife à baiana receita)

Bife à baiana wapawekha komanso wokoma, wophatikiza nyama ya ng'ombe, msuzi wa phwetekere, tchizi, komanso mkate wa ku France. Chakudya chosavuta komanso chokhutitsa cha nkhomaliro kapena kadzutsu.

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30 min kukonzekera 10 min kuphika 4 zigawo 794 malingaliro
Bife à baiana: njira yophikira yosavuta (Bife à baiana receita)

Zosakaniza

6 zidutswa za nyama ya ng'ombe (malinga ndi zomwe mumakonda)
2 mikate ya ku France ya dzulo
4 adyo wotsukidwa komanso wopondedwa
1 anyezi wapakati wodulidwa bwino
1 kani ya msuzi wa phwetekere (pafupifupi 340g)
100 g wa tchizi cha muçarela woikidwa mu chigayo
Mchere malinga ndi kukoma kwanu
Oregano wowuma malinga ndi kukoma kwanu

Komwe mungapeze zosakaniza

Mutha kupeza zinthuzi m'masitolo akuluakulu (supermarkets) kapena m'misika yam'deralo. Ngati mulibe mkate wa ku France, mutha kugwiritsa ntchito mkate wina uliwonse waukhondo ngati m'malo mwake.

Njira yokonzekera

  1. Nyengani nyama ndi mchere komanso adyo wopondedwa
  2. Kazani nyama m'tapa ndi mafuta pang'ono mpaka itasanduka ya bulauni
  3. Ikani nyama yokazingayo m'mbale yophikira mu uvuni
  4. Dulani mikate ya ku France mu zidutswa za mainchi 1
  5. Ikani zidutswa za mkate pamwamba pa nyama mu mbale yophikira
  6. Konzani msuzi wa phwetekere, osakaniza ndi anyezi wodulidwa, ndipo onjezerani mchere ngati kuli kofunikira
  7. Thirani msuzi wa phwetekere pamwamba pa nyama ndi mikate
  8. Wazani tchizi cha muçarela pamwamba pake
  9. Wazani oregano malinga ndi kukoma kwanu
  10. Ikani mu uvuni wotenthedwa kale pa 180°C kwa mphindi 10, kapena mpaka tchizi isungunuke komanso kukhala ya bulauni pang'ono

Zowonera

Bife à baiana ndi chakudya chodziwika bwino cha ku Brazil, chomwe chimadziwika chifukwa cha kukoma kwake komanso kophweka kukonza. Chinsinsichi chimaphatikiza nyama ya ng'ombe yowutsa mudzi, msuzi wa phwetekere wotsekemera, komanso mkate wofufumitsa womwe umapangitsa kuti mbale iyi ikhale yosangalatsa.

Chakudyachi nchabwino kwambiri kwa anthu amene akufuna chakudya chachangu koma chokoma cha nkhomaliro kapena chakudya chamadzulo. Ndi njira yosavuta yomwe imapangitsa kuti anthu onse m'banjamo azisangalala ndi chakudya chapamwamba komanso chokwanira.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

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