Chinsinsi cha ku Brazil
Nyama ya ng'ombe (Lagarto) ndi kirimu: Chinsinsi chokoma (Lagarto com creme de leite: receita)
Phikani nyama yofewa komanso yokoma ya lagarto yophikidwa ndi msuzi wa kirimu. Chinsinsi chosavuta komanso chapadera chodyera banja lanu.
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Zosakaniza
1 Kg ya nyama ya ng'ombe (lagarto)
2 timiyala ta bouillon ya ng'ombe
1 kani ya kirimu (creme de leite)
2 makapu a mafuta ophikira
8 mpaka 9 mbatata zing'onozing'ono
1/2 kaloti yopangidwa timiyala (yosaphika)
kachidutswa ka tsabola wakuda
Mayonnaise malinga ndi zomwe mumakonda
Madzi otentha
2 timiyala ta bouillon ya ng'ombe
1 kani ya kirimu (creme de leite)
2 makapu a mafuta ophikira
8 mpaka 9 mbatata zing'onozing'ono
1/2 kaloti yopangidwa timiyala (yosaphika)
kachidutswa ka tsabola wakuda
Mayonnaise malinga ndi zomwe mumakonda
Madzi otentha
Komwe mungapeze zosakaniza
Mutha kupeza nyama ya ng'ombe, mbatata, ndi kaloti m'misika yakumaloko kapena m'masitolo akuluakulu. Kirimu, mayonnaise, ndi timiyala ta bouillon zikupezeka m'malo ogulitsira zakudya (grocery stores) m'gawo la zakudya zosungidwa kapena zokonzedwa.
Njira yokonzekera
- Nyengani nyama ya lagarto. Ngati mukufuna, mutha kuyika nyama m'mphika ndi mafuta ochepa kuti ibuluke utoto kumbali zonse.
- Ikani nyama m'mphika wopanikizika (pressure cooker) ndikuphimba ndi madzi otentha.
- Onjezerani timiyala ta bouillon ya ng'ombe tosungunulidwa m'kapu ya madzi otentha.
- Phikani pa moto wa pressure kwa mphindi 30 pambuyo poti mphikayo wayamba kuimba.
- Pamene nyama ikuphikidwa, konzani mbatata: wiritsani mbatata mpaka zitafewa, kenako zipsinire bwino.
- Nyengani mbatata zopsinjazo ndi tsabola wakuda ndikusakaniza ndi mayonnaise mpaka zikhale zosalala komanso zofanana.
- Pambuyo pa mphindi 30, tulutsani nyama m'mphika ndikuiodula m'magawo ozungulira.
- Mu mphika womwewo, onjezerani kirimu (popanda madzi ake) ndi msuzi wotsala wa nyama.
- Tenthetsani msuziwo pa moto wochepa, ndikuika magawo a nyama mmenemo kuti ayamwe kukoma kwake.
- Perekani nyama ndi msuzi wotentha, limodzi ndi mpunga woyera.
- Kongoletsani mbale yanu ndi kaloti yopangidwa timiyala yosaphika.
Zowonera
Chinsinsi ichi cha lagarto ndi kirimu ndi mbale yodziwika bwino kwambiri yomwe anthu ambiri amakonda chifukwa cha kukoma kwake. Pogwiritsa ntchito mphika wopanikizika (pressure cooker), nyamayo imakhala yofewa kwambiri, ndipo msuzi wa kirimu umawonjezera kukoma komwe kumasangalatsa aliyense. Ndi chakudya chabwino kwambiri choperekera pamodzi ndi mpunga woyera.
Ichi ndi chakudya chosavuta kukonza, choyenera pa nthawi ya nkhomaliro komanso pa zikondwerero zapadera. Mawonekedwe a nyama yodulidwa m'magawo okhala ndi msuzi wosalala komanso wokoma ndiye chinthu chachikulu chomwe chimapangitsa mbale iyi kukhala yapadera komanso yosaiwalika.
Ichi ndi chakudya chosavuta kukonza, choyenera pa nthawi ya nkhomaliro komanso pa zikondwerero zapadera. Mawonekedwe a nyama yodulidwa m'magawo okhala ndi msuzi wosalala komanso wokoma ndiye chinthu chachikulu chomwe chimapangitsa mbale iyi kukhala yapadera komanso yosaiwalika.
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