Chinsinsi cha ku Brazil
Chikwama cha dzungu ndi nyama yoyanika: Chinsinsi chosavuta komanso chokoma (Carne seca na moranga: receita e saborosa com recheio)
Phunzirani kuphika dzungu lodzaza ndi nyama yoyanika (carne seca), chakudya chapadera chomwe chimakhala chokoma komanso chosavuta kukonza pa nthawi ya chakudya.
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Zosakaniza
1 kilogalamu ya carne seca yophika, yong'ambika, ndipo mafuta achotsedwa
2 timagaga ta adyo todulidwa bwino
1 kabati ya kirimu wa mkaka (creme de leite)
Mchere ndi tsabola malinga ndi kukoma kwanu
1 kabati ya phala la phwetekere
1 dzungu lapakati, loyeretsedwa komanso lopanda mbewu
1 kapu ya tchizi chosalala (requeijão)
Masamba obiriwira (cheiro-verde) malinga ndi kukoma kwanu
4 supuni zazikulu za mafuta a azitona
1 anyezi wothiridwa (grated)
2 timagaga ta adyo todulidwa bwino
1 kabati ya kirimu wa mkaka (creme de leite)
Mchere ndi tsabola malinga ndi kukoma kwanu
1 kabati ya phala la phwetekere
1 dzungu lapakati, loyeretsedwa komanso lopanda mbewu
1 kapu ya tchizi chosalala (requeijão)
Masamba obiriwira (cheiro-verde) malinga ndi kukoma kwanu
4 supuni zazikulu za mafuta a azitona
1 anyezi wothiridwa (grated)
Komwe mungapeze zosakaniza
Zosakaniza zonse mungapeze m'malo ogulitsira zakudya (supermarkets) kapena m'misika yakumaloko. Kwa 'carne seca' ndi 'requeijão', mungapeze m'magawo a nyama ndi mkaka. Ngati simunapeze 'requeijão', mungagwiritse ntchito tchizi chosalala kapena kirimu tchizi ngati mmalo mwa zosakaniza izi.
Njira yokonzekera
- Dulani chivindikiro chaching'ono pamwamba pa dzungu ndipo chotsani mbewu zonse ndi supuni
- Sambani dzungulo ndi chivindikiro chake bwino
- Mu phika lalikulu, tenthetsani madzi mpaka awire
- Popanda kukhudza madzi, ikani dzungulo mozondoka pamwamba pa phikalo kuti liphike pa nthunzi kwa mphindi 30 mpaka lifewe
- Chitani chimodzimodzi ndi chivindikiro cha dzungulo
- Chotsani dzungulo pa nthunzilo ndipo mulole lizizire pang'ono
- Liyikeni pambali
- Mu poto, tenthetsani mafuta a azitona ndipo sangani adyo ndi anyezi mpaka asinthe mtundu
- Onjezerani phala la phwetekere, mchere, tsabola ndi masamba obiriwira
- Sanganizani bwino ndipo onjezerani carne seca yong'ambikayo
- Phikani kwa mphindi zochepa kuti zokometsera ziphatikane
- Onjezerani kirimu wa mkaka ndi theka la tchizi cha requeijão
- Sanganizani mpaka mutapeza kusakaniza kosalala komanso kofanana
- Mosamala, pakani theka lina la tchizi cha requeijão mkati mwa dzungu limene mwayika pambali
- Dzazani dzungulo ndi kusakaniza kwa nyama ndi msuzi
- Kometserani pamwamba ndi masamba obiriwira
- Ikani dzungu lodzalalo mu uvuni wotenthedwa kale pa 180°C kwa mphindi 20 mpaka litenthe bwino komanso kukometsera pamwamba
- Tumikirani nthawi yomweyo, pamodzi ndi mpunga woyera kapena saladi
Zowonera
Chikwama cha dzungu ndi nyama yoyanika ndi chakudya chapadera cha ku Brazil chomwe chimaphatikiza kukoma kwa dzungu ndi kukoma kwapadera kwa nyama yoyanika (carne seca). Ndi chakudya chabwino kwambiri kwa anthu omwe akufuna njira yosavuta komanso yokoma, yomwe imakhala ndi zosakaniza zosalala komanso zonunkhira bwino. Kukonzekera kwake kumaphatikizapo kuphika dzungulo pa nthunzi kuti lifewe, kukonza nyama yosakaniza bwino, ndipo potsiriza, kuphika dzungulo mu uvuni. Chinsinsichi nchabwino kwambiri pa chakudya cha pabanja kapena nthawi zapadera, chopereka kukoma komwe kumasangalatsa aliyense.
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