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Chinsinsi cha ku Brazil

Nyama Yowuma Yophatikizidwa ndi Nyemba Zophikidwa ndi Mbatata Yosungunuka

Chinsinsi chakale cha ku Brazil cha nyama yowuma yophwanyidwa yokazinga ndi anyezi ndi batala wosungunuka. Kununkhira kosaneneka komanso kukonzekera kosavuta patebulo lanu.

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120 min kukonzekera 30 min kuphika 4 zigawo 1121 malingaliro
Nyama Yowuma Yophatikizidwa ndi Nyemba Zophikidwa ndi Mbatata Yosungunuka

Zosakaniza

1 kg ya nyama yowuma
2 anyezi akuluakulu
1/3 chikho cha batala wosungunuka
Mchere (monga momwe mumakondera)

Komwe mungapeze zosakaniza

Nyama yowuma (carne-seca) imapezeka m'masitolo akuluakulu m'malo ogulitsira nyama, nthawi zina m'masitolo ogulitsa zinthu zakunja. Onani malo ogulitsira nyama kapena ogulitsa mbewu zakum'mawa kwa Africa. Batala wosungunuka (manteiga de garrafa) angathe kupezeka m'masitolo ogulitsa zinthu zakunja kapena m'masitolo apadera a ku Brazil. Ngati simungapeze, mukhoza kugwiritsa ntchito batala wamba, koma zingasinthe kukoma kwenikweni. Anyesichi ndi ofala ndipo amapezeka m'sitolo iliyonse.

Njira yokonzekera

  1. Dulani nyama yowuma mu zidutswa zazikulu pafupifupi 7 cm
  2. Sambani bwino zidutswa za nyama pansi pa madzi oyenda kuti muchotse mchere wochuluka
  3. Ikani nyama mu mbale ndikuyiyika m'madzi ozizira. Ikani mufiriji kwa maola osachepera 12, kusintha madzi osachepera katatu mukamachotsa mchere
  4. Pambuyo pochotsa mchere, sanzani nyama ndikuyisambanso pansi pamadzi oyenda
  5. Ikani nyama mu poto yosindikizira ndikuyiyika m'madzi, onetsetsani kuti musapitirire 2/3 ya voliyumu ya poto
  6. Tsekani poto ndikuika pamoto waukulu
  7. Fungo likadzakhala lopanikizika ndipo likuyamba kulira, chepetsani moto ndikuphika kwa mphindi 30
  8. Chotsani moto ndikudikirira kuti mpweya utuluke bwino musanatsegule chivindikirocho
  9. Pogwiritsa ntchito supuni yothandizira, tulutsani nyama yophikidwa mu poto ndikuyiyika pa mbale yayikulu
  10. Pamene nyama ikulifunikira itentha, yiphwanyeni pogwiritsa ntchito mphanda ziwiri. Tayani zidutswa zilizonse za mafuta kapena mafupa
  11. Ngati mukufuna, phwanyani nyama mu chosakaniza pa liwiro lotsika mpaka mutapeza kapangidwe kake koyenera
  12. Peulani anyezi ndikudulani pakati pa theka pafupifupi 1 cm wandiweyani
  13. Ikani poto lalikulu lophika pamoto wapakatikati
  14. Ikani batala wosungunuka mu poto yotentha. Onjezerani anyezi odulidwa ndikuwaza ndi mchere pang'ono
  15. Kazingeni anyezi pafupifupi mphindi 5, mpaka atafota
  16. Onjezerani nyama yowuma yophwanyidwa mu poto ndi anyezi
  17. Sakanizani ndi kuphika kwa mphindi 5 zowonjezera. Lawani ndikusintha mchere ngati kuli kofunikira
  18. Konzani nthawi yomweyo

Zowonera

Nyama yowuma yokazinga ndi anyezi ndi batala wosungunuka ndi chakudya chachikhalidwe cha ku Brazil, chomwe chimayamikiridwa ndi kukoma kwake kwapadera komanso kukonzekera kosavuta.

Ndi njira yabwino kwambiri ya chakudya chamasana chokoma kapena ngati chakudya chamadzulo, kuphatikiza kapangidwe ka nyama yophwanyidwa ndi fungo ndi kukoma kwa anyezi wokazinga mu batala wosungunuka. Njira yochotsa mchere ndiyofunikira kuti muwonetsetse kuti mchere uli bwino komanso nyama ndi yofewa.

Tsatirani njira izi kuti mukonzekere chakudya chokoma ichi kunyumba, kuwonetsetsa kuti chotsatira chake ndi chachikale komanso chokoma chomwe chimakondweretsa aliyense.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

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