Chinsinsi cha ku Brazil
Feijoada lachikhalidwe ndi nyemba zakuda (Feijoada)
Feijoada ndi mbale yodziwika ya ku Brazil yopangidwa ndi nyemba zakuda ndi nyama zosiyanasiyana, yophikidwa pang’onopang’ono kuti ikhale yofewa ndi yolawa kwambiri. Ndi yabwino pa chakudya cha banja.
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Zosakaniza
70 g ya phazi la nkhumba loyera ndi kudulidwa zidutswa
1 kg ya nyemba zakuda zouma
1 gulu la anyezi wobiriwira wodulidwa
150 g ya soseji ya Chipwitikizi yodulidwa zidutswa
70 g ya mchira wa nkhumba woyeretsedwa ndi kudulidwa zidutswa
70 g ya khutu la nkhumba loyera ndi kudulidwa zidutswa
tsabola wakuda pang’ono monga momwe mungafunire
masamba 3 a bay
mchere monga momwe mungafunire
adyo 6 waphwanyidwa
40 ml ya pinga (aguardente) pokometsera
100 g ya paio yodulidwa magawo ozungulira
100 g ya carne seca yochotsedwa mchere ndi kusweka
100 g ya nthiti ya nkhumba yodulidwa zidutswa
lalanje 1 kapena 2 lodulidwa magawo
anyezi 2 akulu odulidwa
50 g ya lomba ya nkhumba yodulidwa ma cubo
1 kg ya nyemba zakuda zouma
1 gulu la anyezi wobiriwira wodulidwa
150 g ya soseji ya Chipwitikizi yodulidwa zidutswa
70 g ya mchira wa nkhumba woyeretsedwa ndi kudulidwa zidutswa
70 g ya khutu la nkhumba loyera ndi kudulidwa zidutswa
tsabola wakuda pang’ono monga momwe mungafunire
masamba 3 a bay
mchere monga momwe mungafunire
adyo 6 waphwanyidwa
40 ml ya pinga (aguardente) pokometsera
100 g ya paio yodulidwa magawo ozungulira
100 g ya carne seca yochotsedwa mchere ndi kusweka
100 g ya nthiti ya nkhumba yodulidwa zidutswa
lalanje 1 kapena 2 lodulidwa magawo
anyezi 2 akulu odulidwa
50 g ya lomba ya nkhumba yodulidwa ma cubo
Komwe mungapeze zosakaniza
Zosakaniza zimapezeka m'misika ya m’deralo, m’gawo la nyemba, nyama, zokometsera, zipatso ndi masamba atsopano; ngati palibe carne seca, gwiritsani ntchito chokhala ndi mchere chochotsedwa mchere monga kusinthira.
Njira yokonzekera
- Siyani nyama zili m’madzi kwa maola osachepera 36, mukusintha madzi kangapo, makamaka m’malo otentha kapena m’nyengo ya chilimwe
- Ngati pakufunika, onjezani ayezi kuti kutentha kukhale kotsika
- Yambani kuphika nyama zolimba kwambiri, monga phazi, khutu, mchira ndi nthiti, mu mphika waukulu wokhala ndi madzi okwanira kuziphimba
- Phikani mpaka zifewe, zomwe zingatenge maola angapo
- Onjezani nyama zofewa kwambiri, monga lomba, carne seca, paio ndi soseji, mu msuzi ndipo pitirizani kuphika mpaka zonse zifewe bwino ndipo kukoma kulimbikire
- Nyama zikafewa, onjezani nyemba zakuda zomwe zatsukidwa kale
- Phikani mpaka nyembazo zifewe, mukusintha mchere ndi zokometsera malinga ndi kukoma kwanu
- Chotsani nyama ndikuziika pambali
- Kometsetsani nyembazo ndi anyezi, adyo, bay, tsabola wakuda, pinga ndi mchere
- Siyani ziphike kwa mphindi zina zingapo kuti kukoma kulowerere
- Tumikirani feijoada limodzi ndi magawo a lalanje, masamba a couve osakanizidwa mu mafuta, mpunga woyera, farofa, torresmo, bacon, msuzi wokometsera ndi zokometsera zina zomwe mumakonda
Zowonera
Feijoada ndi imodzi mwa maphikidwe achikhalidwe kwambiri mu zakudya za ku Brazil, kuphatikiza nyemba zakuda ndi mitundu yosiyanasiyana ya nyama zomwe zimapereka kukoma ndi kukhuta. Mbale imeneyi imaphikidwa ndi nyama zomwe zimafunika kuphikidwa kwa nthawi yaitali kuti zifewere, zomwe zimabweretsa kusakanikirana kolemera komanso konunkhira bwino. Ndi yabwino pa chakudya cha anthu ambiri, ndipo feijoada limatsagana ndi zokometsera zachikhalidwe monga masamba a couve, mpunga woyera, lalanje ndi farofa, n’kukhala chisankho chokwanira komanso chokoma pa nkhomaliro kapena chakudya chamadzulo.
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