Chinsinsi cha ku Brazil
Pave wa chokoleti choyera wosavuta komanso wokoma (Pave de chocolate branco e)
Pave wa chokoleti choyera ndi chakudya chokoma cha ku Brazil chomwe chimapangidwa mwa kulunjika midadada ya kirimu, ma biscuit, ndi chokoleti chopukutidwa.
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Zosakaniza
1 kani ya kirimu ya mkaka (popanda madzi ake)
1 kani ya mkaka wotsekemera (condensed milk)
400 g ya chokoleti choyera chopukutidwa
3 makani a mkaka wamba
1/2 chikho cha chimanga chopukutidwa (cornstarch)
2 mapaketi a ma biscuit a 'champagne'
1 kani ya mkaka wotsekemera (condensed milk)
400 g ya chokoleti choyera chopukutidwa
3 makani a mkaka wamba
1/2 chikho cha chimanga chopukutidwa (cornstarch)
2 mapaketi a ma biscuit a 'champagne'
Komwe mungapeze zosakaniza
Zinthu izi monga mkaka wotsekemera, chokoleti, ndi ma biscuit mungazipeze m'mashopu akuluakulu (supermarkets) m'gawo la zakudya zokometsera ndi ma keke.
Njira yokonzekera
- Sungunulani chimanga chopukutidwa m'makani awiri a mkaka, ndikusakaniza bwino mpaka chikhale chosalala.
- Ikani poto pamoto ndikuwonjezera mkaka wotsekemera ndi mkaka wosakanizidwa ndi chimanga, ndikupitiriza kusonkhezera mpaka chiwonda.
- Chotsani pamoto ndikuwonjezera theka la chokoleti choyera chopukutidwa, ndikusakaniza mpaka chisungunuke bwino.
- Siyani kirimuyo kuti izizire kwathunthu.
- Sakanizani kirimu ya mkaka m'kirimu ya chokoleti yozizira kale, ndikupaka pang'onopang'ono mpaka chisakanizo chikhale chofanana.
- Nyowetsani ma biscuit m'mkaka wotsala.
- Pangani midadada ya ma biscuit onyowa pansi pa mbale yayikulu.
- Falitsani theka la kirimu pamwamba pa ma biscuit.
- Bwerezani midadada ya ma biscuit onyowa ndi kirimu yotsala.
- Kongoletsani ndi chokoleti choyera chotsala chopukutidwa pamwamba.
- Ikani mufiriji kwa maola osachepera 4 musanapereke kuti chikhale cholimba komanso chokoma kwambiri.
Zowonera
Pave wa chokoleti choyera ndi chakudya chachikhalidwe cha ku Brazil chomwe chimaphatikiza kukoma kwa chokoleti choyera ndi kusasama kwa ma biscuit. Kukonza Chinsinsi ichi ndi njira yabwino yopangira mchere wosangalatsa pamadyerano alionse. Kuphatikiza kwa zinthu zosavuta kumapereka kapangidwe kofewa komanso kukoma kosasinthika, komwe kumakhala bwino kwambiri mukachipereka chili chozizira.
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