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Chinsinsi cha ku Brazil

Mtedza wokoma wosenda ndi khofi komanso sinamoni (Amendoim doce crocante)

Zakudya zokoma zaku Brazil izi zimasakaniza kununkhira kwa khofi ndi sinamoni ndi mtedza wokazinga m'njira yapadera.

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60 min kukonzekera 15 min kuphika 12 zigawo 1609 malingaliro
Mtedza wokoma wosenda ndi khofi komanso sinamoni (Amendoim doce crocante)

Zosakaniza

1/2 chikho cha khofi wamphamvu wosefedwa
1 supuni ya tiyi ya ufa wa sinamoni
1 supuni ya tiyi ya ufa wophikira
3 zikho za shuga
500 g ya mtedza wosaphika m'chipolopolo chake
1 supuni ya tebulo ya ufa wa chokoleti

Komwe mungapeze zosakaniza

Zinthu zonsezi zimapezeka m'masitolo akuluakulu a zakudya kapena m'misika yakumaloko. Mtedza wosaphika umapezeka m'misika yam'mudzi, ndipo khofi wamphamvu akhoza kusinthidwa ndi khofi wamba wopangidwa mwa njira yoti akhale wokhuthala.

Njira yokonzekera

  1. Mu mphika, sakanizani shuga ndi khofi wamphamvu ndipo ikani pamoto wapakati
  2. Ukani mosalekeza mpaka shuga atasungunuka ndipo madziwo ayamba kukhuthala
  3. Onjezerani mtedza wosaphika, ufa wa chokoleti, sinamoni ndi ufa wophikira ku mphikako
  4. Sakanizani bwino zinthu zonse mu madzi otentha mpaka chisakanizocho chiyambe kuuma n'kusiya pansi pa mphikapo
  5. Mukangofika pa mulingo wowuma, chotsani mphikapo pamoto
  6. Tsirani chisakanizo cha mtedzacho mu thireyi yopaka mafuta kale
  7. Ikani mu uvuni wotenthedwa kale pa kutentha kochepa (pafupifupi 120°C) kwa mphindi 15
  8. Pa nthawi yomwe ili mu uvuni, sakanizani mtedzawo nthawi ndi nthawi kuti usamatire pa thireyi komanso kuti uume mofanana
  9. Chotsani mu uvuni ndipo lekani uzizire kwathunthu musanatumikire kapena kusunga

Zowonera

Mtedza wotsekemera uwu ndi zakudya zodziwika bwino kwambiri ku Brazil, zabwino kwa anthu omwe akufuna kulawa zakudya zenizeni zokoma komanso zosenda bwino. Pogwiritsa ntchito zinthu zochepa, kuwonjezera khofi pang'ono ndi zonunkhira, umakhala mnzake wabwino kwambiri wa khofi kapena chakudya chofulumira chomwe mungadye nthawi iliyonse. Chinsinsichi ndi chosavuta moti mutha kupanga chokoma ichi kunyumba popanda mavuto aliwonse.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Njira yokonzekera

Zithunzi pangʼonopangʼono

Gawo 1

Mu mphika, sakanizani shuga ndi khofi wamphamvu ndipo ikani pamoto wapakati

Mu mphika, sakanizani shuga ndi khofi wamphamvu ndipo ikani pamoto wapakati
Gawo 2

Ukani mosalekeza mpaka shuga atasungunuka ndipo madziwo ayamba kukhuthala

Ukani mosalekeza mpaka shuga atasungunuka ndipo madziwo ayamba kukhuthala
Gawo 3

Onjezerani mtedza wosaphika, ufa wa chokoleti, sinamoni ndi ufa wophikira ku mphikako

Onjezerani mtedza wosaphika, ufa wa chokoleti, sinamoni ndi ufa wophikira ku mphikako
Gawo 4

Sakanizani bwino zinthu zonse mu madzi otentha mpaka chisakanizocho chiyambe kuuma n'kusiya pansi pa mphikapo

Sakanizani bwino zinthu zonse mu madzi otentha mpaka chisakanizocho chiyambe kuuma n'kusiya pansi pa mphikapo
Gawo 5

Mukangofika pa mulingo wowuma, chotsani mphikapo pamoto

Mukangofika pa mulingo wowuma, chotsani mphikapo pamoto
Gawo 6

Tsirani chisakanizo cha mtedzacho mu thireyi yopaka mafuta kale

Tsirani chisakanizo cha mtedzacho mu thireyi yopaka mafuta kale
Gawo 7

Ikani mu uvuni wotenthedwa kale pa kutentha kochepa (pafupifupi 120°C) kwa mphindi 15

Ikani mu uvuni wotenthedwa kale pa kutentha kochepa (pafupifupi 120°C) kwa mphindi 15
Gawo 8

Pa nthawi yomwe ili mu uvuni, sakanizani mtedzawo nthawi ndi nthawi kuti usamatire pa thireyi komanso kuti uume mofanana

Pa nthawi yomwe ili mu uvuni, sakanizani mtedzawo nthawi ndi nthawi kuti usamatire pa thireyi komanso kuti uume mofanana
Gawo 9

Chotsani mu uvuni ndipo lekani uzizire kwathunthu musanatumikire kapena kusunga

Chotsani mu uvuni ndipo lekani uzizire kwathunthu musanatumikire kapena kusunga
Mapeto

Mtedza wokoma wosenda ndi khofi komanso sinamoni (Amendoim doce crocante)

Mtedza wokoma wosenda ndi khofi komanso sinamoni (Amendoim doce crocante)

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