Chinsinsi cha ku Brazil
Mousse ya mtedza (Mousse de nozes)
Mousse ya mtedza ndi chotsekemera cha ku Brazil chomwe chimadziwika chifukwa cha kukoma kwake kwapadera komanso mawonekedwe ake osalala.
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Zosakaniza
Mazira 8
Lita 1 ya mkaka
Magalamu 300 a mtedza wopereweredwa
Magalamu 400 a chokoleti cha ufa
Makatoni 2 a mkaka wochita kukhala wandiweyani (leite condensado)
Makatoni 3 a magalamu 200 a kirimu wa mkaka (creme de leite)
Paketi 1 ya gelatin yopanda mtundu komanso yopanda kukoma yosungunulidwa malinga ndi malangizo
Lita 1 ya mkaka
Magalamu 300 a mtedza wopereweredwa
Magalamu 400 a chokoleti cha ufa
Makatoni 2 a mkaka wochita kukhala wandiweyani (leite condensado)
Makatoni 3 a magalamu 200 a kirimu wa mkaka (creme de leite)
Paketi 1 ya gelatin yopanda mtundu komanso yopanda kukoma yosungunulidwa malinga ndi malangizo
Komwe mungapeze zosakaniza
Zosakaniza zonse zimapezeka m'mashopu akuluakulu kapena m'misika ya m'deralo. Mtedza ukhoza kukhala wamitundu yosiyanasiyana ngati mukufuna njira ina.
Njira yokonzekera
- Patulani zikasu za mazira ku zoyera zake
- Mu miphika yomwe sinatenthe, ikani mkaka ndi zikasu za mazira zosefedwa
- Onjezani chokoleti cha ufa ndi mkaka wochita kukhala wandiweyani
- Ikani pa moto wapakati ndikuphika kwa mphindi 15 mukumuyambitsa nthawi zonse mpaka atakhala wandiweyani
- Chotsani miphika pamoto
- Sakanizani mtedza wopereweredwa ndi kirimu wa mkaka
- Onjezani gelatin yosungunulidwa
- Sakanizani mofatsa zoyera za mazira zokwapulidwa mpaka zisakanike bwino
- Thirani chisakanizocho m'mbale yopangira zotsekemera
- Ikani mufiriji (freezer) kwa maola pafupifupi 2 mpaka atakhala ngati mousse
- Yang'anani nthawi zonse kuti musalole kuti ziumilire kwambiri
- Kometserani pamwamba ndi mtedza wonse musanapereke
- Sungani chotsekemeracho mufiriji mukamaliza kuchigwiritsa ntchito koyamba
Zowonera
Chotsekemera chosavuta komanso chokongola ichi ndi choyenera kudya mukamaliza kudya chakudya. Chinsinsi chake chili pakusakaniza bwino dzira loyera lomwe lakwapulidwa kuti chikhale chopepuka komanso chofewa.
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