Chinsinsi cha ku Brazil
M'chere cha pastel ya calabresa ndi chizi (Recheio de pastel de calabresa com queijo)
Phunzirani momwe mungapangire chere cha pastel ya calabresa ndi chizi chimene chikupatsa kukoma komanso zokonzekera zofulumira. Mudzaphunzira njira yophikira ya tsopano ndi yochitira khama.
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Zosakaniza
300g wa balune la calabresa otayidwa
1 cibawa yachete yothira
250g wa chizi cha mucheka kapena mu maburashi ang'onoang'ono
oregano m'manja
1 cibawa yachete yothira
250g wa chizi cha mucheka kapena mu maburashi ang'onoang'ono
oregano m'manja
Komwe mungapeze zosakaniza
Pezani ndi zipangizo mu sitolo zazikulu kapena magawo a zokazinga mu msika, monga za nyama, mirinfha, ndi dzira. Mutha kugwiritsa ntchito ndi zinthu zina zothandiza m'malo mwa calabresa ngati simungakapeze.
Njira yokonzekera
- Limbikitsani balune la calabresa otayidwa ndi cibawa mu mpando wodzaza ndi mafuta ampweya.
- Dzazani zakudya zoyambira kwa mphindi zingapo mpaka cibawa chiyang'ane ndikuha calabresa pang'onopang'ono.
- Dikirani ndikuthira mafuta pang'ono pa mpando kuti mupewe kuwonongeka kwa mafuta mu nongetha ya mpando.
- Kenako, ikani m'cherecho mu mphika kapena buledi lamba, ndipo onjezani chizi cha mucheka kapena maburashi ang'onoang'ono.
- Sungunulani oregano pa pamwamba, kenako sunkhani bwino ndi zinthu zonse.
- Thetsa cherecho chonena bwino kwambiri musanachimane kuti chizi sichipetse posakhazikika kapena kuuma.
Zowonera
M'chere iyi wophika chimakhala ndi kukoma kwa calabresa yosungunuka ndi chizi chokoma. Chinsinsi ndi kukonza cherecho kulekanitsa kuti chizi chisiye kuti chikhale kulimba musanachitike fry, kuti pastel ikhale bwino pakumwa.
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